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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Brian B on November 18, 2009, 07:49:32 AM

Title: cleaning
Post by: Brian B on November 18, 2009, 07:49:32 AM
Does anyone clean the inside of their smoker other than the racks, bowl and biskett feeder
Title: Re: cleaning
Post by: KyNola on November 18, 2009, 07:56:29 AM
Nope, just the racks, V-tray, water bowl and feeder.  Let the interior walls season.

KyNola
Title: Re: cleaning
Post by: HawkeyeSmokes on November 18, 2009, 08:01:32 AM
The only other area I like to clean is by the door seal. Just use some rubbing alcohol so the seal won't stick to the cabinet.
Title: Re: cleaning
Post by: KyNola on November 18, 2009, 09:39:06 AM
Good catch Hawkeye.  I left that out and cleaning the door seal is important.

KyNola
Title: Re: cleaning
Post by: Habanero Smoker on November 18, 2009, 02:13:27 PM
Periodically you may want to remove the vent and clean that and the surrounding area with either denatured or rubbing alcohol.
Title: Re: cleaning
Post by: classicrockgriller on November 18, 2009, 02:58:14 PM
Brian, you have just had cleaning lesson 101.

As mentioned above is what I clean also.
Title: Re: cleaning
Post by: hal4uk on November 18, 2009, 06:52:59 PM
If you open the door, and anything looks like a neglected bio-dome...
CLEAN THAT.  PLEASE.

The rest is "seasoning".
Title: Re: cleaning
Post by: classicrockgriller on November 18, 2009, 07:04:26 PM
Quote from: hal4uk on November 18, 2009, 06:52:59 PM
If you open the door, and anything looks like a neglected bio-dome...
CLEAN THAT.  PLEASE.

The rest is "seasoning".

neglected bio-dome. ;D ;D
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