cleaning

Brian B · November 18, 2009, 07:49:32 AM

Does anyone clean the inside of their smoker other than the racks, bowl and biskett feeder

KyNola · November 18, 2009, 07:56:29 AM

Nope, just the racks, V-tray, water bowl and feeder. Let the interior walls season.

KyNola

HawkeyeSmokes · November 18, 2009, 08:01:32 AM

The only other area I like to clean is by the door seal. Just use some rubbing alcohol so the seal won't stick to the cabinet.

KyNola · November 18, 2009, 09:39:06 AM

Good catch Hawkeye. I left that out and cleaning the door seal is important.

KyNola

Habanero Smoker · November 18, 2009, 02:13:27 PM

Periodically you may want to remove the vent and clean that and the surrounding area with either denatured or rubbing alcohol.

classicrockgriller · November 18, 2009, 02:58:14 PM

Brian, you have just had cleaning lesson 101.

As mentioned above is what I clean also.

hal4uk · November 18, 2009, 06:52:59 PM

If you open the door, and anything looks like a neglected bio-dome...
CLEAN THAT. PLEASE.

The rest is "seasoning".

classicrockgriller · November 18, 2009, 07:04:26 PM

Quote from: hal4uk on November 18, 2009, 06:52:59 PM
If you open the door, and anything looks like a neglected bio-dome...
CLEAN THAT. PLEASE.

The rest is "seasoning".

neglected bio-dome. ;D ;D