Ran out of CB so I made up some more. Havent sliced it yet, like to let it age a wile before I slice it.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov13_0001.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov20_0004.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov20_0008.jpg)
Put some bay leafs and juniper berries in this one.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov13_0002.jpg)
Tried to make this batch with an Italian twist
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.
How long do you age it? (vacuum sealed, or just in the plastic wrap shown?)
Let it age for at least 4 days to let the smoke blend in and sliced.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov26_0002.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov26_0001.jpg)
Packaged and ready for the freezer.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov26_0003.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/pork/Nov26_0004.jpg)
Looks real good OU
Now that makes me hungry.
BEAUTIFUL!
Quote from: Quarlow on November 25, 2009, 03:43:30 PM
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.
Hey Quarlow what cure are you talking about???
Mike
Quote from: Quarlow on November 25, 2009, 03:43:30 PM
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.
Can you find Morton Tender Quik or Morton Sugar Cure? If so there is a recipe for a basic cure on the recipe site that will work.
Quote from: classicrockgriller on November 30, 2009, 02:23:54 PM
BEAUTIFUL!
Thanks everyone, gave the old man a couple pounds along with some salami and summer sausage when I went down to see him.
Quote from: mikeradio on November 30, 2009, 02:53:01 PM
Quote from: Quarlow on November 25, 2009, 03:43:30 PM
I still haven't found any of the cure you guys use up here so I can make some CBB. Any alternatives to it.
Hey Quarlow what cure are you talking about???
Mike
Anything I haven't found one yet. I think you can get salt peter at the drug store, but the others they talk about (cure#1, tenderquick, instacure) I haven't found any. We don't have a good butcher shop around here, at least not one that speaks my language well enough for me to understand or they're just not talking. And the butchers at save-ons and safeway both weren't sure where to get it.
Hey Quarlow
Stuffers carries everything you need and they are in Langley, BC
http://www.stuffers.com/ (http://www.stuffers.com/) They call Cure "Prague Powder" same thing.
Mike
Quarlow
In addition to Stuffers in BC ther is also Halfords in Edmonton. Their catalogue is on line as well. Here's a link...
http://www.halfordhide.com/
Mike
Hey thanks Mike and Mr. walleye I didn't know about stuffers.