I've been perusing your board for the last couple of days and find it fascinating. I am fairly new to smoking (been using a Brinkman with the firebox for about 2 years). I love to smoke meat, but the constant babysitting of a conventional smoker is just a little much for me.
With that said, I'm leaning heavily towards the OBS for Christmas. My question is, once I get the OBS, am I going to wish I had the DBS?
Nope, your going to be wishing for a PID. (Plug and Play temp control device)
Welcome Aboard.
W E L C O M E to the Forum Porkin Mindy!
I have OBS / PID - Love it.
Made some darn fine BBQ without the PID as well.
Nanoo Nanoo Pork & Mindy - Welcome to the forum! I bought the digital and love it, plug & play, but there's a lot of good things to be said about the OBS with the PID.
Looks like I'll be getting a PID before long. But, it also sounds like I'll be fine making some good meat until I can talk the wife into letting me spend the $150 on the PID.
Once you get it, get it seasoned.
If you have time, start with a pork butt. If not, a whole chicken will be done in 3 hours or so.
You will probably want to invest in a maverick ET-73 thermometer - it lets you monitor the smoker and food temp remotely.
Welcome to the fun.
Porkin Mindy, I could say some thing but I wont, use to date a girl named Mindy.
I think you will be happy with what ever you decide.
I went with the 6 rack just for the larger cabnet to hang sausage in, if they had the OBS 6 I would have got that.
As what has been stated, go with the OBS and get your self a PID from auberins.com it will be cheaper in the long run.
Keep us posted.
Shazbot, of course there is a lot of goodthings to say about an OBS with a PID that is the ultimate set up. But really you can get the OBS and then later add the PID. You will be alot happier with any Bradley smoker. Welcome to the forum and any other questions just ask. Love the handle.
I opted for something a little cheaper than the Auber, as I spent a small fortune building a patio to house my OBS..
But like everyone else said, start with the OBS and get a feel for what it can do.
You might want to start stocking up on the Bisquettes now. Amazon.com 4-for-3 is the best bargain out there.
Porkin, welcome aboard. If the 4 rack OBS is what you have decided, the the PID will help you control temps better.
You have a cpl of choices unles you are handy and can make you own.
http://www.auberins.com/index.php?main_page=product_info&products_id=72
http://www.rancoetc.com/ranco-etc111000000-prewired-digital-temperature-controller-p-87.html
here are a cpl more links to help you get started.
recipe site: http://www.susanminor.org/forums/
FAQ
http://www.susanminor.org/forums/showthread.php?t=481
And the most important
Try this link to get your pictures going.
http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
Welcome to the forum PM.
I've had my OBS for several months and used it successfully without a PID. Of course, a PID would make life easier because now I'm the temp controller ;)
Amazon usually has the smoker at a good price with free shipping and no tax. Also, as was mentioned, the bisquettes from Amazon are a pretty good deal.
I appreciate the prompt responses guys!!
Just wait till you ask a question the guys here will be falling over them selfs to answer it.
Dadgummit!!!!
When I picked "Hal4uk"... Apparently... "Porkin Mindy" was available.
Oh Well... You got it fair & square.
Welcome PM!
If you ever wanna trade "handles"...
That'll drive 'em all crazy.
"Look! Hal's starting to make sense!"
Quote from: hal4uk on December 03, 2009, 07:17:33 PM
Dadgummit!!!!
When I picked "Hal4uk"... Apparently... "Porkin Mindy" was available.
Oh Well... You got it fair & square.
Welcome PM!
If you ever wanna trade "handles"...
That'll drive 'em all crazy.
Look! Hal's starting to make sense!"
LMAO. no comment ;D ;D ;D
Quote from: Quarlow on December 03, 2009, 07:23:12 PM
Quote from: hal4uk on December 03, 2009, 07:17:33 PM
Dadgummit!!!!
When I picked "Hal4uk"... Apparently... "Porkin Mindy" was available.
Oh Well... You got it fair & square.
Welcome PM!
If you ever wanna trade "handles"...
That'll drive 'em all crazy.
Look! Hal's starting to make sense!"
LMAO. no comment ;D ;D ;D
He needs A DR.
Dr, Dr .. tell me the news, I got a bad case of lovin blues...
Welcome Porkin Mindy
Enjoy
Mike
Welcome to the forum Mindy
HR
goober says hey!
W E L C O M E to the Forum repugnantswine!
I'm totally stealking Porkin Mindy's thunder.
Ordered my Bradley from Amazon Saturday,can't wait to use it!
You guys just crack me up LOL.
And hello and welcome from the next state up from Arkansas... in lovely Swamp East Missouri.
John
Welcome from another newbie, up in the great white north. I just got me an OBS, no PID yet and did me up some of the best smoked salmon I have ever eaten. You will love everything that comes out of it, I am sure.
OBS came in today and is currently seasoning.
I plan on doing a Boston Butt for friday night.
Porkin Mindy did a brisket for his first smoke and needs to post his pics over here.