Did up some smoked chuck rolled up in some jumbo crescents a wile back and 10.5 suggested trying some with cheese in them, so here they are.
Smoked chuck with grated smoked colby jack.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0003.jpg)
Ready to roll.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0002.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0004.jpg)
Out of the oven
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0008.jpg)
Mmmmmmmmmmmm Gooood.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0010.jpg)
1 lb chuck 1/4 lb cheese made 6 jumbo crescents, I could only eat two.
Looks good OU. Did you have any dippin sauce? Bet a hot mustard dab would go great.
Quote from: classicrockgriller on December 15, 2009, 04:04:02 PM
Looks good OU. Did you have any dippin sauce? Bet a hot mustard dab would go great.
That does sound good or maybe some of that horseradish mustard, I did put in some Jack Daniel's BBQ sauce when I mixed in the cheese.
OU
Them look real good. Like little meat pouches.
nepas
I'm late, those were lunch and I'm eating dinner. Bet there aint any leftovers!
Those look awesome OU! :P
Mike
Damm they look good
Quote from: KevinG on December 15, 2009, 06:38:00 PM
I'm late, those were lunch and I'm eating dinner. Bet there aint any leftovers!
One leftover and I'm having it right now for breakfest along with some of these, jalapeno, home made little smokies, cream cheese wrapped in a crescent.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/Dec13_0019.jpg)
Breakfest of champions. ;D
Looks great OU, that,s a new one for the must try list. It would make a great appatizer for the hollidays. ;D
They still look good. So what is the consensus on the addition of cheese in there?
Quote from: dbondy on December 16, 2009, 06:12:23 AM
Looks great OU, that,s a new one for the must try list. It would make a great appatizer for the hollidays. ;D
Those crescent poppers are good hot or cold.
Quote from: Tenpoint5 on December 16, 2009, 07:03:33 AM
They still look good. So what is the consensus on the addition of cheese in there?
Definitely made them better, maybe a little more next time. The JD sauce was right on though, just enough you know its there but not enough to over power the taste of the chuck.
OU,
I dub them...Chuckie Cheesesies (tm)!!!!!!!!!!!!!!!!
Ray
Quote from: rdevous on December 16, 2009, 09:26:45 AM
OU,
I dub them...Chuckie Cheesesies (tm)!!!!!!!!!!!!!!!!
Ray
Works for me...Chuckie Cheesesies it is.
Hmmm... Got some rib roast bits & pieces, some smoked cheese, and some jalapenos in the fridge. Got to take something to a small get together at a friend's on Friday evening. I can see where this is going.
OBTW, did I say that this looks like a great dish? If not, it does.
Quote from: Ka Honu on December 16, 2009, 05:03:37 PM
Hmmm... Got some rib roast bits & pieces, some smoked cheese, and some jalapenos in the fridge. Got to take something to a small get together at a friend's on Friday evening. I can see where this is going.
OBTW, did I say that this looks like a great dish? If not, it does.
THATS IT! Thats what the Chuckie Cheeseies are missing, some chopped up jalapenos.
Thanks Ka Honu, I will be adding some in next time.