Surely there is another thread somewhere about Christmas smoking and I have missed it so I'm starting my own.
Tomorrow I'm smoking 2 turkey tenderloins for a friend of mine who mentioned tonight that they were having those tomorrow night. I asked how they were cooking them. Their answer prompted me to say "want me to smoke 'em for you?" Wanna guess the answer?
Christmas Day I will be smoking/roasting 2 Tony Chacere's Turduchens roasts. Jan and I went "Old School Deep South" for this Christmas. Seasoned green beans, glazed carrots, garlic cheese grits. Oh, almost forgot the first course..shrimp and crawfish chowder.
Jan and I want to wish all of our friends on the forum a very Merry Christmas.
Now, what are you guys smoking/cooking?
Larry and Jan
I ain't smokin' nothin'.
Heck, I'm coming to YOUR house!
I have four (4) bacon bellies that need to be cut up should make about 12 nice chunks. There is 2 hams in the coolers as well. Need to get them froze here real soon. Probably wont do much smoking. With all the ice falling around here.
Depending on the weather (was almost 80* here today) I have a bunch to do.
Turkey (boneless) breast stuff with Dirty rice that will start on the Bradley for the
smoke and finished on the Traeger for the heat.
Turkey in Traeger.
Bacon wrapped (both reg and turkey bacon) Boudain balls
Habbs syracuse potatoes
T2 Smoked oyster dressing
WTS Smoked pork egg rolls convected in the Traeger
Charcoal grill chicken legs and thighs
Smoked pork Tamales (already done)
And right now I have 2 Boneless chuck roast taking a ride in the Bradley
1 with a rub 1 with rub and a carolina sauce.
I think I forgot something.
Quote from: classicrockgriller on December 23, 2009, 09:51:11 PMI think I forgot something.
Adult beverages to marinate the chef.
Quote from: classicrockgriller on December 23, 2009, 10:14:25 PMOn Christmas, never.
Seems an odd way to celebrate anything to me but to each his/her own. Merry Sobriety!
Well I am out of booze so I will be staying sober................haha right till I get to my brothers, he always has lots of good stuff EH.
Interesting. Our family has decided on a sorta of North Carolina menu. My father's side of the family is originally form there. I have to contribute the pulled pork, I had smoked a ham for another relative who will use her recipe to glaze it.
Microwaving, here!
Maybe I'll get diverted to Houston... :D
Did my Christmas smoking yesterday. Just need to heat and glaze tomorrow:
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/christmas%2009/022.jpg)
did some baking over the weekend
forgot to get a baked picture, have one tree unbaked in freezer & will bake Christmas morning
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/christmas%2009/016.jpg)
did some christmas eve sausage (italian herb & cheese)
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/christmas%2009/020.jpg)
did this for a gift:
(http://i281.photobucket.com/albums/kk234/deb415611/Bradley/christmas%2009/019.jpg)
Mexican sausage.
(http://i123.photobucket.com/albums/o290/stlthy1/Picture003-3.jpg)
Oh man Deb, I can't wait for that gift to arrive. ;) ;D Everything looks great, good idea with the tree sticky buns.
I'm not smoking anything tomorrow (Xmas day). Thats all I have been doing the last three days. I do need to make some snack sticks maybe this weekend.
Tues - two pork butts, Wed -cheese/pepperoni/pistachios, Thurs - ABT's (4 kinds), moinkballs, bacon wrapped itialian sausage bites.
Heading down the street to the in-laws for the big feast. I'm bringing a smoked turkey if it will hurry up! It's on 14hrs and 22 minutes now and the IT is 164 so I think it will work perfect.
Made a large flan for desert in instead of my usual pecan caramel cheese cake.
Green bean casserole as well.
After that is over with I'll be plugging in my "I'm not supposed to know so act surprised" gift from the MIL. A Beer tender! Fortunately I bought the little keg early so I don't have to wait around to use my surprise.
Then it's my time to prep for News Years party at the campground.
Quote from: ronbeaux on December 24, 2009, 06:08:41 AM
After that is over with I'll be plugging in my "I'm not supposed to know so act surprised" gift from the MIL. A Beer tender! Fortunately I bought the little keg early so I don't have to wait around to use my surprise.
Ron, are you getting the one for Heinekin or one of the ones that uses standard 5 liter mini kegs? I bought one for my husband that uses the standard mini kegs and could only find Becks for it. If you are getting the standard one what are you finding for beer down there?
Thanks,
Deb
Today is my last day of work for the year and wont be back till 1-4-10
No smokin for Christmas day but goin to get some jerky, salami, summer sausage, brisket, pulled pork and snack sticks along with what ever else comes to mind done in my free time. Plan on gettin in some quality time in the woods and see if I can get me a nice deer.
All Looks and sounds delicious.
I've got a rib roast - our plans are in a state of flux - littlest one has a 102F fever.
So we may be just the six of us, or it might be 11.
adding a turkey breast and a ham to the rib roast.
The usual family sides - baked corn, scalloped potatoes... etc.
Merry Christmas to all!
FBR, Sorry to hear your "littlest one" is sick.
Hope everything is Ok.
Tell 'em Daddy Smokin and they will be happier.