Does anyone know if this has cure in it? Read the box and paper with it and says nothing about the ingredients!I would like 2 smoke it and already have it stuffed! Thanks
If its for fresh sausage it will not have cure.
Man i dont see FRESH anywhere on the box! What should i do? Just freeze it and not smoke it? Thanks
Quote from: SmokinDuramax on January 17, 2010, 08:11:17 AM
Man i dont see FRESH anywhere on the box! What should i do? Just freeze it and not smoke it? Thanks
does it say anything about stuffing?
This sounds like it might be High Mountain?
Quote from: NePaSmoKer on January 17, 2010, 08:21:57 AM
This sounds like it might be High Mountain?
http://shop.himtnjerky.com/online/product.php?productid=16272&cat=251&page=1
Nepa
That is the box i have!!
Quote from: SmokinDuramax on January 17, 2010, 08:30:20 AM
Nepa
That is the box i have!!
Ok
No cure because its for patties or breakfast links. Called fresh because its cooked within 1-3 days or double wrapped and frozen. You could add smoke but you would have to add cure #1. Cure 1 is 1 level tsp per 5 lbs of meat. When i do like 1lb at a time i use 1/8tsp cure.
Hope this helps.
Ok but its already stuffed! My bad! Should i just freeze it?
Yep just freeze it and use it like a brat