I just finished making some sausage. I used the regular spices but added mustard seed, mac and h.t. cheese. They were too big for my smoker so I did them in the oven @ 170 for 7 hrs. i.t. of 154 F. It turned out great as I must have ate 3/4 lb. during slicing.(http://)(http://i357.photobucket.com/albums/oo11/piker_dave/DavesFolder030.jpg) (http://i357.photobucket.com/albums/oo11/piker_dave/DavesFolder031.jpg) (http://i357.photobucket.com/albums/oo11/piker_dave/DavesFolder032.jpg) (http://i357.photobucket.com/albums/oo11/piker_dave/DavesFolder033.jpg) Piker
That looks good Piker!
That brings back some old memories. When I was little and going to elementary school mom made me meat,macaroni and cheese sandwiches. Those were my fav back then. I haven't had it since I was probably 10 years old. Nice looking sausage Piker.
Mac n Cheese Sausage now that is a new one for me!! Piker you wouldn't mind sharing this recipe would you?
Wow nice job Piker, that looks pretty good might have to give that a try. ;D
Mac N Cheese Sausage, Interesting.
Could we see your see your recipe?
I used the recipe in Olds Place by Trout. I ommited the liquid smoke but added 1/2 cup whole mustard seed, 2 cups macroni cooked and 1 lb/ Hitemp cheddar cheese. I did the grinding, mixing, stuffing all on 1st day, let rest in frig. overnite and then into oven {convection] @ 170 f until i.t. of 154 f about 6 hrs. I had a mix of 7 lbs. venison, 7 lbs. of picnic shoulder. Piker
OK Piker I just have to know. How drunk do you have to be to say "I'm going to put Mac and Cheese in my summer sausage"?? ;D ;D I aint saying its wrong or that it doesn't sound really good, Just aint never heard of it before.
That's like a whole meal in a tube! Brilliant!
Thanks Piker
I love Mac N Chees with diced sausage in it, now sausage with Mac N Chees in it sounds good. Like 10.5 said "How drunk do you have to be" to come up with a combination like this. ;D
Goin to give this a try when I make some of MY own sausage.
Quote from: Quarlow on January 17, 2010, 11:51:37 PM
That brings back some old memories. When I was little and going to elementary school mom made me meat,macaroni and cheese sandwiches. Those were my fav back then. I haven't had it since I was probably 10 years old. Nice looking sausage Piker.
well like I said this is nothing new.
thats funny guys as it is a pretty popular item up here as it has been in deli counters for years even since I was a kid. So that makes it old. Wait until you see ny next batch. It will be pickle, pimento and olives using the same summer sausage recipe. Piker
Theres another blast from the past ;)
Pickle, pimento and olive loaf now thats something I've had but the Mac N Cheese is new to us down here.
Keep it coming Piker.
Piker I have a silly question for you and it's why do you take the casings off an does it keep OK with off.
Thanks
Yes. I used to freeze the whole thing and then thaw and slice but now I age 24 hrs. take the casing off, slice, vacum pack and into the freezer. I keep about 2 lbs. in the frig in tupperware and it lasts at least 2 weeks. actually it gets better as it ages. Piker