I meant to "Give" this link to the Forum for Christmas, But I forgot.
It is worth taking a look at!
Hope you see something you like.
http://www.cajun-recipes.com/index.htm
WOW!!
Thanks CRG,
i looked for about 10 seconds and found 4 things i need to make.
had to bookmark the page and close it to keep from overloading!
Quote from: Up In Smoke on January 23, 2010, 03:03:24 PM
WOW!!
Thanks CRG,
i looked for about 10 seconds and found 4 things i need to make.
had to bookmark the page and close it to keep from overloading!
It does make for some interesting reading!
WOW...where do you start?
There's got to be something in there for everybody.
I think I can made a searchable PDF of that entire site, if anyone is interested..
I think having it on a PDF would be great!
A PDF sounds like a good idea squirt.
Quote from: squirtthecat on January 23, 2010, 04:22:24 PM
I think I can made a searchable PDF of that entire site, if anyone is interested..
Kewl Idea!
squirt - note there is a copyright on it.
I have e-mailed the guy and told him I was posting a link on a large forum and he was very nice and appreciative.
Give him a shout!
It would be a PDF of the rendered web pages in their entirety, so any copyright notices would stay intact.
I'll pop one together later this evening (been cooking all night and day and still haven't had much to eat myself) and PM a couple of you to give it a look-see...
Stay tuned.
Quote from: squirtthecat on January 23, 2010, 04:44:15 PM
It would be a PDF of the rendered web pages in their entirety, so any copyright notices would stay intact.
I'll pop one together later this evening (been cooking all night and day and still haven't had much to eat myself) and PM a couple of you to give it a look-see...
Stay tuned.
Sounds kewl STC
WOW, there is sooooo many there to read I'll probably be up all night, not to mention my keyboards a little wet from the drool, man where to start.
yes I'd agree with the rest a PDF would definitely be appreciated and a little more convenient I think too
Thanks for posting the link
Leftcoast
I'm all over it...
OH YEAH, BABE...
Cheese and Shrimp Dip
1 pt Raw / Peeled / Chopped Shrimp
2 lrg Seeded & Diced Jalapeno Peppers
2 cups Diced large Green Pepper
2 cups Diced large Onion
2 cups Chopped Celery
1/2 tsp Liquid Crab Boil
1 tsp Garlic Powder
2 Cans Cheddar Cheese Soup
*** Sauté green pepper, onion, celery, and jalapeno pepper in 2-3 tbs vegetable oil until tender. Add cheese soup and stir to the above. Add chopped shrimp, liquid crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often or cheese will burn. A butter / flour roux will be needed to thicken enough to stay on a cracker when dipped. Can be served hot or cold and even makes a good sandwich.
You make that up there in yankee land and "IT" will be on!
That does sound good.
"Yankee Land"... That's funny...
Way back, when I was SOUTH of here, studying engineering (SIU-Carbondale)...
My momma used to call me and say, "Son, I just worry so much about you... you know.. being up there around all those YANKEES"...
I told her it was ok...
"Mom, I'm at SIU... In Carbondale... Ain't no yankees here; everyone here is Japanese..."
Didn't say you were Yankee, you are far from it.
I'm just saying if you make that dish up there in Yankee land,
It will be a treat that no one will forget!
I've got Acrobat 'consuming' this site now... It's gonna take a while!
It looks like this. Every recipe will be in a bookmark down the left side.
(http://lh3.ggpht.com/_CbvAIVzmFFM/S1xKC0j7sKI/AAAAAAABDrM/CDgdZxSNlY0/s800/HW04563.lrsinc.org%20-%20Remote%20Desktop%201242010%2072252%20AM.jpg) (http://lh3.ggpht.com/_CbvAIVzmFFM/S1xKC0j7sKI/AAAAAAABDrM/CDgdZxSNlY0/HW04563.lrsinc.org%20-%20Remote%20Desktop%201242010%2072252%20AM.jpg)
Thanks much
This will make for some interesting reading and even better eating
Well..
I've got this in a nice organized/searchable PDF, but it is every bit of 14 meg. :( Far too big to email.
I've tried all of my PDF VooDoo tricks on it, but it is still huge.
I'll drop it into my Google Docs account, and see if I can share it from there. They might scream, though.
Ok, I've got this PDF stashed in a place so anyone can access it.
PM me for the direct URL.
Cheers,
SquirtTheCajunCat.
Quote from: hal4uk on January 23, 2010, 09:58:21 PM
I'm all over it...
OH YEAH, BABE...
Cheese and Shrimp Dip
1 pt Raw / Peeled / Chopped Shrimp
2 lrg Seeded & Diced Jalapeno Peppers
2 cups Diced large Green Pepper
2 cups Diced large Onion
2 cups Chopped Celery
1/2 tsp Liquid Crab Boil
1 tsp Garlic Powder
2 Cans Cheddar Cheese Soup
*** Sauté green pepper, onion, celery, and jalapeno pepper in 2-3 tbs vegetable oil until tender. Add cheese soup and stir to the above. Add chopped shrimp, liquid crab boil and garlic powder. Cook until shrimp are done, 10-12 minutes on low heat, stir fairly often or cheese will burn. A butter / flour roux will be needed to thicken enough to stay on a cracker when dipped. Can be served hot or cold and even makes a good sandwich.
That does sound good, but I would split it in 1/2 and make 2 batches - one with and one without Jalas.
Thanks CRG GREAT site and thanks to Squirt!! :D ;)
Thanks for your effort squirt. It looks good. I can't stop reading recipes ;D
Thank you again CRG and thank you Squirt!
Thanks Squirt.
Works great and so much easier to find things now.
;D ;D
CRG,
Leave it to a displaced coonass to find 4500 cajun recipes! :D Thanks CRG and STC.
STC, that is a large but nice pdf!
thanks.
Quote from: classicrockgriller on January 24, 2010, 11:10:16 AM
STC, that is a large but nice pdf!
thanks.
I used every trick I had in my bag-o-software-tools to liposuction it, but that is about as
small as it gets.
And Thanks for posting that link!
Not to give you more Homework, but can you do that to the link Mr Walleye posted on his 1400 recipes?
Quote from: classicrockgriller on January 24, 2010, 11:27:17 AM
Not to give you more Homework, but can you do that to the link Mr Walleye posted on his 1400 recipes?
I don't think I saw that...
Shoot it to me in a PM and I'll see what I can do. It''s just something I can run in the background, Acrobat is doing all the heavy lifting. I just 'tweak' it a big afterwards.
I'll hunt down the link!
Here is the link again. All you have to do is open it and save it. It's already a PDF with an index.
http://dev.menoutdoors.com/temp/Recipies.pdf
Mike
Ahh, thanks Mike.
I do have it saved.
I am Getting old, brain gets slower everyday.