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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on February 09, 2010, 08:15:44 AM

Title: Todays Jerky
Post by: NePaSmoKer on February 09, 2010, 08:15:44 AM
This is continue jerky from the sausage posting.

I got the jerky drying some. Alternate placement on the racks creates the natural air flow to be disrupted over the meat.

(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0109.jpg)
Title: Re: Todays Jerky
Post by: azamuner73 on February 09, 2010, 08:40:26 AM
Geez NePa, there must be a constant line of animals parading into your home.  A one way trip though.   :D
Title: Re: Todays Jerky
Post by: NePaSmoKer on February 09, 2010, 07:24:55 PM
Jerky is done going to the bag.

(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0143.jpg)
Title: Re: Todays Jerky
Post by: OU812 on February 10, 2010, 07:48:07 AM
What a lucky bag.  ;D
Title: Re: Todays Jerky
Post by: dbondy on February 10, 2010, 09:10:15 AM
Looks great.
Title: Re: Todays Jerky
Post by: Phoneguy on March 30, 2010, 02:11:05 PM
NePas, in a lot of your jerky posts you put the product in a paper bag. Why is that? What purpose does it serve?

Thanks
        James
Title: Re: Todays Jerky
Post by: NePaSmoKer on March 30, 2010, 04:18:50 PM
Quote from: Phoneguy on March 30, 2010, 02:11:05 PM
NePas, in a lot of your jerky posts you put the product in a paper bag. Why is that? What purpose does it serve?

Thanks
        James


When i lived in Amish country i met an Amish man who did butchering, smoking, sausage, jerky. He put all his jerky and sausage in a brown paper bag. I asked why do you do that and he sais the bag absorbs all the surface moisture, oil and fat. Thats why i do that.
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