BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: Derek_KQ700 on February 14, 2010, 07:09:12 AM

Title: Fish smell in Bradley
Post by: Derek_KQ700 on February 14, 2010, 07:09:12 AM
Hi all, this is my first post. After a little horse trading, I am now the owner of a digital Bradley smoker. The people I got it from only tried it twice and they smokked salmon in it. I washed the V plate at the bottom as well as the bowl and drip pan. I  also wiped the inside with a damp cloth and it still smells like fish on the inside. How can I get rid of the smell? I was thinkiing of heating it up and running a couple of pucks thru it. They had lost the owners manual, is there one available online? I am looking forward to using it to cook ribs and brisket. I have been looking at recipes like crazy and need to try something fool proof first.
Title: Re: Fish smell in Bradley
Post by: pensrock on February 14, 2010, 07:34:57 AM
I've done plenty of salmon in mine and do not have a fish smell. I would wash the racks, V pan bowl and bottom tray. Then put everything back in and heat up to 250 or so and run a few pucks through. Let it at 250 for a couple hours, make sure to open the vent. Maybe it was not properly seasoned? Not sure why it would smell.
Title: Re: Fish smell in Bradley
Post by: KevinG on February 14, 2010, 07:50:14 AM
Did they dig that Bradley out of the ocean?
Title: Re: Fish smell in Bradley
Post by: Derek_KQ700 on February 14, 2010, 07:52:39 AM
They tried it twice, wasn't their thing I guess. I found the manual online. I guess I will try to season it again. It wasn't washed out after the last use. I may leave the door open for awhile.
Title: Re: Fish smell in Bradley
Post by: Tenpoint5 on February 14, 2010, 08:09:53 AM
Do yourself a Boston Butt cook. After 4 hours of smoke and all that good pork flavoring drifting around in there. Won't be any Salmon smell in there.
Title: Re: Fish smell in Bradley
Post by: Derek_KQ700 on February 14, 2010, 08:13:39 AM
Quote from: Tenpoint5 on February 14, 2010, 08:09:53 AM
Do yourself a Boston Butt cook. After 4 hours of smoke and all that good pork flavoring drifting around in there. Won't be any Salmon smell in there.

I was hoping it would be that easy. I can't see it lasting being as it is stainless steel. I am going to run some pucks thru it and cook up some ribs.
Title: Re: Fish smell in Bradley
Post by: Kummok on February 14, 2010, 11:05:22 PM
If anyone's Bradleys should smell fishy, mine should be first in line....they don't. Smoke covers a multitude of smelly sins...I think 10.5's advice is gonna give you the olfactory omega you're after!
Title: Re: Fish smell in Bradley
Post by: Derek_KQ700 on February 15, 2010, 09:15:13 AM
No worries now. I ran 4 pucks of Crown Royal thru it set at 210 degrees and now it smells more like smoke on the inside. In case you are wondering what I traded it for, well it was my daughter's prom dress. A friends daughter seen it and loved so we gave it to her and they said do you want a Bradley smoker for it? I said sure expecting an original and when I picked it up it was a Digital.  :o ;D
Title: Re: Fish smell in Bradley
Post by: OU812 on February 15, 2010, 09:19:21 AM
Now thats some good horse tradin, a dress for a smoker.
Title: Re: Fish smell in Bradley
Post by: FLBentRider on February 15, 2010, 09:36:06 AM
Quote from: OU812 on February 15, 2010, 09:19:21 AM
Now thats some good horse tradin, a dress for a smoker.

I guess it was a Smokin' dress!
Title: Re: Fish smell in Bradley
Post by: OU812 on February 15, 2010, 09:37:57 AM
Quote from: FLBentRider on February 15, 2010, 09:36:06 AM
Quote from: OU812 on February 15, 2010, 09:19:21 AM
Now thats some good horse tradin, a dress for a smoker.

I guess it was a Smokin' dress!


A smokin hot dress!  :D  :D  :D