I been stocking up on some smoked cheese for just in case. This cheese i am going to wax soon.
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0226.jpg)
That's quite the mix you got there!
We had 30 blocks but gave some in christmas gift baskets. Gotta build up the reserve again.
How do you keep smoked cheese for 8 months, hide it?
I need to restock my self, used the last of the mozz and cloby in/on some enchiladas last weekend.
Did you try the three alarm yet ?
Quote from: OU812 on February 18, 2010, 05:40:36 PM
How do you keep smoked cheese for 8 months, hide it?
I need to restock my self, used the last of the mozz and cloby in/on some enchiladas last weekend.
I put the cheese in the bottom drawer in the fridge way in back.
Quote from: FLBentRider on February 18, 2010, 06:02:39 PM
Did you try the three alarm yet ?
Not tried the 3 alarm yet, maybe next month ;D
Now I want some smoked GOUDA!!!!
Mrs
Nepas, can you start a post about how you do the waxing?
I need a few more items then i will start one with pics. Hopefully within the next week or so.
Smoked some old cheddar,marble chedar,halipino jack,and gouda yesterday.
Outside temp was -1c - smoker temp didn't go above 48F.
Now the wait begins!
(just finished my first cheese smoke- mozza & chedda - turned out pretty good ! Was able to wait 2-3 weeks before we tried it)