Smoked Cheese Reserve

Started by NePaSmoKer, February 18, 2010, 12:08:18 PM

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NePaSmoKer

I been stocking up on some smoked cheese for just in case. This cheese i am going to wax soon.


KevinG

That's quite the mix you got there!
Rodney Dangerfield got his material from watching me.
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NePaSmoKer

We had 30 blocks but gave some in christmas gift baskets. Gotta build up the reserve again.

OU812

How do you keep smoked cheese for 8 months, hide it?

I need to restock my self, used the last of the mozz and cloby in/on some enchiladas last weekend.

FLBentRider

Did you try the three alarm yet ?
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NePaSmoKer

Quote from: OU812 on February 18, 2010, 05:40:36 PM
How do you keep smoked cheese for 8 months, hide it?

I need to restock my self, used the last of the mozz and cloby in/on some enchiladas last weekend.

I put the cheese in the bottom drawer in the fridge way in back.

Quote from: FLBentRider on February 18, 2010, 06:02:39 PM
Did you try the three alarm yet ?

Not tried the 3 alarm yet, maybe next month  ;D

seemore

Now I want some smoked GOUDA!!!!
Mrs

squirtthecat


Nepas, can you start a post about how you do the waxing?

NePaSmoKer

I need a few more items then i will start one with pics. Hopefully within the next week or so.

Jim O

Smoked some old cheddar,marble chedar,halipino jack,and gouda yesterday.

Outside temp was -1c - smoker temp didn't go above 48F.

Now the wait begins!

(just finished my first cheese smoke- mozza & chedda - turned out pretty good ! Was able to wait  2-3 weeks before we tried  it)
- smoking
-boating
- motorcycling
- how do I find time to sleep !