Print Page - Salami

Title: Salami
Post by: lumpy on February 22, 2010, 04:26:08 PM

This is the first time that I made salami. I used Rytek's recipe (Kosher salami). Thought I would try something not too spicy for the first time.
I did find it somewhat sweet. Next time I will add some ECA or fermento. It is missing the "snap"

(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/th_salami002.jpg) (http://s246.photobucket.com/albums/gg110/lumpysphotos/?action=view&current=salami002.jpg)

(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/th_salami004.jpg) (http://s246.photobucket.com/albums/gg110/lumpysphotos/?action=view&current=salami004.jpg)

(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/th_Salami001.jpg) (http://s246.photobucket.com/albums/gg110/lumpysphotos/?action=view&current=Salami001.jpg)

Lumpy

Title: Re: Salami
Post by: Smokey the Bear. on February 22, 2010, 04:29:18 PM

Looks great Lumpy.

Title: Re: Salami
Post by: FLBentRider on February 22, 2010, 04:32:20 PM

Looks good Lumpy.

I will need a sample to validate the view. ::)

Title: Re: Salami
Post by: OU812 on February 22, 2010, 04:36:12 PM

Looks great lumpy.

Go to the next page, that will be closer to what you are lookin for. Its Coto Salami, my book is at home so I could be wrong but the Coto is great.

I put allot more garlic in mine.

Title: Re: Salami
Post by: lumpy on February 22, 2010, 05:11:07 PM

I used brown sugar instead of corn sryup solids.

Is the sweatness the same?

Lump

Title: Re: Salami
Post by: NePaSmoKer on February 22, 2010, 05:14:45 PM

Them looks good Lumpy.

Title: Re: Salami
Post by: classicrockgriller on February 22, 2010, 05:21:39 PM

Them looks real good Lumpy.

Nice job.

Title: Re: Salami
Post by: Tenpoint5 on February 22, 2010, 05:25:55 PM

Well done Lumpy looks great

Title: Re: Salami
Post by: oakville smoker on February 23, 2010, 05:01:32 AM

Well done my friend
I made 2 of those about a month ago and one is gone now LOL
I have requests from people to make more

I used a smoke salami kit. Next one I will do the same but add some garlic and some peppercorn and
whatever else catches my eye when I am mixing things up

Title: Re: Salami
Post by: OU812 on February 23, 2010, 05:37:34 AM

Quote from: lumpy on February 22, 2010, 05:11:07 PM
I used brown sugar instead of corn sryup solids.

Is the sweatness the same?

Lump

Corn syrup solids are about 3/4 as sweet as brown sugar, that might be why your sausage is "somewhat sweet"

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: lumpy on February 22, 2010, 04:26:08 PM