Salami

[lumpy]

This is the first time that I made salami. I used Rytek's recipe (Kosher salami). Thought I would try something not too spicy for the first time.
I did find it somewhat sweet. Next time I will add some ECA or fermento. It is missing the "snap"







Lumpy

[Smokey the Bear.]

Looks great Lumpy.

[FLBentRider]

Looks good Lumpy.

I will need a sample to validate the view. ::)

[OU812]

Looks great lumpy.

Go to the next page, that will be closer to what you are lookin for. Its Coto Salami, my book is at home so I could be wrong but the Coto is great.

I put allot more garlic in mine.

[lumpy]

I used brown sugar instead of corn sryup solids.

Is the sweatness the same?

Lump

[NePaSmoKer]

Them looks good Lumpy.

[classicrockgriller]

Them looks real good Lumpy.

Nice job.

[Tenpoint5]

Well done Lumpy looks great

[oakville smoker]

Well done my friend
I made 2 of those about a month ago and one is gone now   LOL
I have requests from people to make more

I used a smoke salami kit. Next one I will do the same but add some garlic and some peppercorn  and
whatever else catches my eye when I am mixing things up

[OU812]

I used brown sugar instead of corn sryup solids.

Is the sweatness the same?

Lump

Corn syrup solids are about 3/4 as sweet as brown sugar, that might be why your sausage is "somewhat sweet"