With this stupid weather......Rain.......Sleet......Snow
Didnt smoke the Carne...................NO :-\
Didnt MAK the Carne.......................NO :-\
So i just did the Carne in the cast skillit on the stove ;D
Marinated for 5 hours.....................I have 4 this size flanks.
(http://i123.photobucket.com/albums/o290/stlthy1/P3300298.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/P3300300.jpg)
Maybe tomorrow i can MAK the other 3.
Carne Asada marinade. This is for 3 pounds. If you do more than 3 just double the ingredients.
3 lbs. of Beef
1/3 c. White Vinegar or Red Wine Vinegar
1/2 c. Soy Sauce
4 cloves of Garlic, minced
1/4 c. of Lime Juice
1/2 c. Olive Oil
1 tsp. each - salt, pepper, garlic powder, chili powder, oregano, cumin, paprika.
You can adjust the recipe to your liking.
Mix all the above (except meat) together. Pour marinade over meat in a plastic ziplock bag, glass or plastic bowl, cover and fridge for 4 to 24 hours.
Grill and slice. Serve with warm tortillas, refried beans, rice or whatever.
I'd eat it no matter where you cooked it!
Yep, just looks plum delicious.
Looks damn good NePas, whats this thing you call a stove? ;D
With all the crappy weather your havin why didnt you just move your Mac in the garage?
Quote from: OU812 on March 30, 2010, 03:12:07 PM
Looks damn good NePas, whats this thing you call a stove? ;D
With all the crappy weather your havin why didnt you just move your Mac in the garage?
Cuz MAK is heavy and i have a rock driveway still.
Quote from: NePaSmoKer on March 30, 2010, 04:20:08 PM
Quote from: OU812 on March 30, 2010, 03:12:07 PM
Looks damn good NePas, whats this thing you call a stove? ;D
With all the crappy weather your havin why didnt you just move your Mac in the garage?
Cuz MAK is heavy and i have a rock driveway still.
Gotcha.
Was not aware the Mac would be that heavy.
Quote from: OU812 on March 30, 2010, 04:24:02 PM
Quote from: NePaSmoKer on March 30, 2010, 04:20:08 PM
Quote from: OU812 on March 30, 2010, 03:12:07 PM
Looks damn good NePas, whats this thing you call a stove? ;D
With all the crappy weather your havin why didnt you just move your Mac in the garage?
Cuz MAK is heavy and i have a rock driveway still.
Gotcha.
Was not aware the Mac would be that heavy.
Its pretty heavy for 1 person to be lifting around.
Specifications:
Overall Length: 60"
Overall Height: 49"
Overall Width: 25 Inches (including handle)
Weight: 185 LBS
Cooking Surface: 19.5" Deep x 22" Wide x 14" Tall, 429 sq. in. (858 sq. in. with Upper Grill Grate)
Warmer box size: 19" Deep x 15" Wide x 5" Tall, 285 sq. in.
Hopper capacity: 20 LBS
Power Requirements: 120VAC
Temperature Range: 180 to 500 degrees (depending on weather conditions and altitude)
Casters: 3" hooded swivel locking ball bearing
Quote from: NePaSmoKer on March 30, 2010, 04:20:08 PM
Quote from: OU812 on March 30, 2010, 03:12:07 PM
Looks damn good NePas, whats this thing you call a stove? ;D
With all the crappy weather your havin why didnt you just move your Mac in the garage?
Cuz MAK is heavy and i have a rock driveway still.
Sissy!! :D ;D ;D
Food looks good though!!!
This looks good. It strange, I've been getting all rain, and I wanted to smoke some chicken. I got tired of waiting and pulled out my Cameron Stove Top Smoker. I was able to smoke/cook enough to two meals.
Damn that looks good.
Any more food porn? Maybe a shot of one assembled?
Now that the weather has given up a good day i was able to get the Carne done on the grill.
(http://i123.photobucket.com/albums/o290/stlthy1/P3310308.jpg)
I like my Carne nekid with some avocado
(http://i123.photobucket.com/albums/o290/stlthy1/P3310306.jpg)
Mmmmmm.....medium rare. The only way to eat it. :)