Carne Asada

[NePaSmoKer]

With this stupid weather......Rain.......Sleet......Snow

Didnt smoke the Carne...................NO  :-\



Didnt MAK the Carne.......................NO  :-\


So i just did the Carne in the cast skillit on the stove  ;D


Marinated for 5 hours.....................I have 4 this size flanks.




Maybe tomorrow i can MAK the other 3.


Carne Asada marinade. This is for 3 pounds. If you do more than 3 just double the ingredients.


3 lbs. of Beef
1/3 c. White Vinegar or Red Wine Vinegar
1/2 c. Soy Sauce
4 cloves of Garlic, minced
1/4 c. of Lime Juice
1/2 c. Olive Oil
1 tsp. each - salt, pepper, garlic powder, chili powder, oregano, cumin, paprika.

You can adjust the recipe to your liking.

Mix all the above (except meat) together. Pour marinade over meat in a plastic ziplock bag, glass or plastic bowl, cover and fridge for 4 to 24 hours.

Grill and slice. Serve with warm tortillas, refried beans, rice or whatever.

[ronbeaux]

I'd eat it no matter where you cooked it!

[classicrockgriller]

Yep, just looks plum delicious.

[OU812]

Looks damn good NePas, whats this thing you call a stove?  ;D

With all the crappy weather your havin why didnt you just move your Mac in the garage?

[NePaSmoKer]

Looks damn good NePas, whats this thing you call a stove?  ;D

With all the crappy weather your havin why didnt you just move your Mac in the garage?

Cuz MAK is heavy and i have a rock driveway still.

[OU812]

Looks damn good NePas, whats this thing you call a stove?  ;D

With all the crappy weather your havin why didnt you just move your Mac in the garage?

Cuz MAK is heavy and i have a rock driveway still.

Gotcha.

Was not aware the Mac would be that heavy.

[NePaSmoKer]

Looks damn good NePas, whats this thing you call a stove?  ;D

With all the crappy weather your havin why didnt you just move your Mac in the garage?

Cuz MAK is heavy and i have a rock driveway still.

Gotcha.



Was not aware the Mac would be that heavy.

Its pretty heavy for 1 person to be lifting around.

Specifications:

    Overall Length: 60"
    Overall Height: 49"
    Overall Width: 25 Inches (including handle)
    Weight: 185 LBS
    Cooking Surface: 19.5" Deep x 22" Wide x 14" Tall, 429 sq. in. (858 sq. in. with Upper Grill Grate)
    Warmer box size: 19" Deep x 15" Wide x 5" Tall, 285 sq. in.
    Hopper capacity: 20 LBS
    Power Requirements: 120VAC
    Temperature Range: 180 to 500 degrees (depending on weather conditions and altitude)
    Casters: 3" hooded swivel locking ball bearing

[Tenpoint5]

Looks damn good NePas, whats this thing you call a stove?  ;D

With all the crappy weather your havin why didnt you just move your Mac in the garage?

Cuz MAK is heavy and i have a rock driveway still.

Sissy!! :D ;D ;D

Food looks good though!!!

[Habanero Smoker]

This looks good. It strange, I've been getting all rain, and I wanted to smoke some chicken. I got tired of waiting and pulled out my Cameron Stove Top Smoker. I was able to smoke/cook enough to two meals.

[azamuner73]

Damn that looks good.

Any more food porn?  Maybe a shot of one assembled?

[NePaSmoKer]

Now that the weather has given up a good day i was able to get the Carne done on the grill.




I like my Carne nekid with some avocado

[azamuner73]

Mmmmmm.....medium rare.  The only way to eat it.   :)