Decided not to do the summer sausage sticks. Went with 10 pounds of chubs instead.
This is 5 of the 10 lbs.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6147.jpg)
Doing larger chubs.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6148.jpg)
My stuffer plunger goes way down and this is what i have at the bottom of my stuffer. There is more mix in the 1" tube that i push out into the casing.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6149.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6150.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6151.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6153.jpg)
Looks great NePa. I guess Great mind do think a like!! ;D
3 1/2 hours. IT is 119*......................soon its stall time :-\
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6157.jpg)
Nepas you better go check the neighbor's because you are missing the 2 mahogany chubs that were hung on each side. ;D They are lookin good!
Never mind! I see in another post that you moved them to the MAK. Glad they did not sprout legs and walk off LOL
Looks great. :)
That is a pretty picture.
Nice
Been blooming now for 3 hours. Got just a tad wrinkle in the casings but no biggie. 3 day rest in the fridge now.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6159.jpg)
Good lookin sausage NePas.
Nepas where do you get the clear summer casings and what size are they?
Quote from: Tenpoint5 on April 12, 2010, 10:32:06 AM
Nepas where do you get the clear summer casings and what size are they?
Those are 1 1/2" x 12" clear LEM fibrous.
sNc summer looked so good i had to cut one of mine open to see how they came out ;D
Not to shabby ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6162.jpg)
I added 2 T of course black pepper and red pepper flakes to my mix to kick it up some
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF6163.jpg)
I am absolutely drooling like an idiot!!! :) TELL ME HOW TO MAKE THOSE...PLEASE.......
Quote from: La Quinta on April 12, 2010, 08:10:17 PM
I am absolutely drooling like an idiot!!! :) TELL ME HOW TO MAKE THOSE...PLEASE.......
Oh now thats a secret receipt ;D
Oh you might not have seen that topic of discussion :D
FINE...Mister NePas...I'll go hunt for it....You've missed me haven't you!!! ;D
QuoteI added 2 T of course black pepper and red pepper flakes to my mix to kick it up some
Looks great NePa! I added a little more pepper to mine as well, but next time I
think I'll add more and some red pepper flakes as well.
Looks mighty tasty there NePas.
That was a quick 3 day rest. ;D
Quote from: La Quinta on April 12, 2010, 08:23:54 PM
FINE...Mister NePas...I'll go hunt for it....You've missed me haven't you!!! ;D
ya i miss ya...........but i have you saved from when i was yer house ;D
(http://i123.photobucket.com/albums/o290/stlthy1/calif%20smokeout/Picture031-1.jpg)
Yeah...but you didn't MAKE THEM there...how is Dustin doing?
Quote from: La Quinta on April 13, 2010, 08:56:53 PM
Yeah...but you didn't MAKE THEM there...how is Dustin doing?
I will PM you how to make them.
He is doing good, only 13 weeks left from his 3rd deployment.
Look Great, bet they taste even better.
BTW whre did you get the metaal rods you hang sausage from?
Thanks
Quote from: Rich_91360 on April 14, 2010, 09:28:39 AM
Look Great, bet they taste even better.
BTW whre did you get the metaal rods you hang sausage from?
Thanks
Those are SS smoke sticks from butcher packer.
http://www.butcher-packer.com/index.php?main_page=product_info&cPath=31_208&products_id=746&zenid=1e0c86e153020f98433f39e76a927251