Summer Chubs

[smokeNcanuck]

I added 2 T of course black pepper and red pepper flakes to my mix to kick it up some

Looks great NePa!  I added a little more pepper to mine as well, but next time I
think I'll add more and some red pepper flakes as well.

[OU812]

Looks mighty tasty there NePas.

That was a quick 3 day rest.  ;D

[NePaSmoKer]

FINE...Mister NePas...I'll go hunt for it....You've missed me haven't you!!!  ;D

ya i miss ya...........but i have you saved from when i was yer house  ;D

[La Quinta]

Yeah...but you didn't MAKE THEM there...how is Dustin doing?

[NePaSmoKer]

Yeah...but you didn't MAKE THEM there...how is Dustin doing?

I will PM you how to make them.

He is doing good, only 13 weeks left from his 3rd deployment.

[Rich_91360]

Look Great, bet they taste even better.

BTW whre did you get the metaal rods you hang sausage from?

Thanks

[NePaSmoKer]

Look Great, bet they taste even better.

BTW whre did you get the metaal rods you hang sausage from?

Thanks

Those are SS smoke sticks from butcher packer.

http://www.butcher-packer.com/index.php?main_page=product_info&cPath=31_208&products_id=746&zenid=1e0c86e153020f98433f39e76a927251