This is the starter this bread came from.
http://forum.bradleysmoker.com/index.php?topic=15085.0
Made two loafs
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Bread2/SDC11906.jpg)
And 7 rolls
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Bread2/SDC11905.jpg)
This bread is just delicious.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Bread2/SDC11908.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Bread2/SDC11909.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Bread2/SDC11910.jpg)
I will send someone a starter of this if they want it.
Wow, you cooked them up perfectly. Nice color!
Yep. I'd hammer that!!!!
Your bread and rolls looks perfect.
I'd like to try your starter, now that I have some one ho can walk me through makin fresh bread.
Hint, hint. ;D
We ate a whole loaf and two rolls within 30 minutes of it coming out of the oven.
This is the first time I made loafs out of it and they slice up perfect.
I can slice them as thin as store bought bread.
Gonna be trying this bread out in some of the dipping sauce that was recommended.
Quote from: OU812 on April 19, 2010, 04:33:06 PM
Your bread and rolls looks perfect.
I'd like to try your starter, now that I have some one ho can walk me through makin fresh bread.
Hint, hint. ;D
I really don't see any reason why I couldn't ship you the starter in a cool pac.
My mothers Husband says mine looks better than hers. ;D
Quote from: classicrockgriller on April 19, 2010, 04:36:20 PM
Quote from: OU812 on April 19, 2010, 04:33:06 PM
Your bread and rolls looks perfect.
I'd like to try your starter, now that I have some one ho can walk me through makin fresh bread.
Hint, hint. ;D
I really don't see any reason why I couldn't ship you the starter in a cool pac.
My mothers Husband says mine looks better than hers. ;D
That would be great if you could. We buy that frozen bread all the time and it dont last long enough to make it to a bag.
So did your mothers husband get a good thump on the back of the head after he said that?
I will make you a starter and get some times on how long it will take to Nebraskee. ;D
Tabby will get a kick out of making this bread.
Hey, can I place an order for when I come out to Houston. That bread looks perfect.
Quote from: classicrockgriller on April 19, 2010, 05:04:06 PM
I will make you a starter and get some times on how long it will take to Nebraskee. ;D
Tabby will get a kick out of making this bread.
That would great if the starter could make the trip all the way up here to Nebraskee
I agree Taby will have a good time helpin the old man out makin this bread.
We were at the ball fields Fri. Sat and Sun. and she was talkin when we were between games eatin some snack sticks that shes goin to miss all this smokey goodness.
I told her that we can get her a separate fridge just for all the stuff the old man is goin to make her.
She really likes that idea.
We had a discussion going about free sourdough starter last September.
http://forum.bradleysmoker.com/index.php?topic=11623.0 if anyone is interested.
My "Oregon Trail" starter got killed about two weeks ago.
After I mix in the first ingredients, I usually place in the oven (no heat, just the light on) to proof.
Wifie came and turned on oven without looking inside. Killed it dead. I have just enough dry
starter to make it one more time.
The "Oregon Trail" is a true sourdough.
This one from my Mom is a sweet bread.
Quote from: classicrockgriller on April 20, 2010, 08:32:09 AM
Wifie came and turned on oven without looking inside. Killed it dead.
I hate it when then that happens.
When I was at my BIL's place I used the oven. Turned it on and started to walk away.
Something said "look inside first"
Sure enough... they store stuff in there....
Quote from: Gizmo on April 19, 2010, 10:55:07 PM
Hey, can I place an order for when I come out to Houston. That bread looks perfect.
Gizmo, when you get here, starter will be waiting for you.
Would love for you to have it.
I tried the link to get a "slice" of history but it appears to me they pulled the page. :-\
Sounds really good though.
JJ
jj, try this link.
http://carlsfriends.org/
Quote from: classicrockgriller on April 20, 2010, 10:38:27 AM
jj, try this link.
http://carlsfriends.org/
Thanks for the link CRG. I sent that to MIL's cousin's husband. (they were in Mexico with us) He's quite a camp cook, and an American History buff.
OU and anyone else interested,
I have been doing some investigating and believe I can send a vac pak of liquid starter.
Will probably wrap in bubble wrap for temp protection and send it priority mail.
Also I am trying to reduce my starter to a solid and the reviving it to see if that also works.
Sounds good to me, can hardly wait for some good bread with lots of butter.
Hey CRG,
Thanks, that link worked. Can't wait to get startered.
JJ
Quote from: jiggerjams on April 22, 2010, 09:51:41 AM
Hey CRG,
Thanks, that link worked. Can't wait to get startered.
JJ
You will enjoy it.
I think I posted that I accidentally killed my 1847 started.
I had enough to make some more and I started it 3 days ago and am taking a pictorial
of it as it grows.
I will post it when it has reach the "Fridge" state.