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Title: brine For Stripe Bass
Post by: Ketch22 on May 05, 2010, 07:04:37 AM

HI
I have some Stripe Bass I wont to smoke I have a 6 rack Bradley.
I need a good brine and advice on cooking time and temps.Thinking of using oak or apple.
I have about ten # no skin

Title: Re: brine For Stripe Bass
Post by: Caneyscud on May 05, 2010, 09:51:32 AM

Ketch22

Here are a few threads about fish brining. Nothing specific to Stripers I think, but don't know why any of the below couldn't be used on Stripers.

http://forum.bradleysmoker.com/index.php?topic=14634.0
http://forum.bradleysmoker.com/index.php?topic=8664.0
http://forum.bradleysmoker.com/index.php?topic=2240.0
http://forum.bradleysmoker.com/index.php?topic=9964.0

Title: Re: brine For Stripe Bass
Post by: classicrockgriller on May 05, 2010, 03:19:16 PM

might take a look here.

http://www.arkansasstripers.com/smoked-striper-recipes.htm

Title: Re: brine For Stripe Bass
Post by: Ketch22 on May 06, 2010, 03:43:47 AM

Thanks CRG
Thanks for the link nice site will try one of them.

Title: Re: brine For Stripe Bass
Post by: Ketch22 on May 10, 2010, 08:27:49 AM

Hi CR
here is thebrine I used from the site you gave me . The fish came out real good.
I would put up pic but my computer at home isn't working .I am doing this at work

3 cups water
1 cup soy sauce
1/3 cup brown sugar
1/3 cup white sugar
1/3 cup kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Thanks again Ketch :D

Title: Re: brine For Stripe Bass
Post by: classicrockgriller on May 10, 2010, 08:45:45 AM

Quote from: Ketch22 on May 10, 2010, 08:27:49 AM
Hi CR
here is thebrine I used from the site you gave me . The fish came out real good.
I would put up pic but my computer at home isn't working .I am doing this at work

3 cups water
1 cup soy sauce
1/3 cup brown sugar
1/3 cup white sugar
1/3 cup kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Thanks again Ketch :D

Ketch, I would be interested in hearing the whole process when you have time to post it.

Title: Re: brine For Stripe Bass
Post by: Ketch22 on May 11, 2010, 03:54:27 AM

I start by replacing the soy sauce with less sodium soy sauce.
I mix all till the sugar and salt dissolve put in fish then put in the refrigerator over night.
Remove from the refrigerator rinse with water place on paper towels to dry.
Start the 6 rack Bradley set temp at 200 when fish get to room temp put fish in smoker.
set temp at 150 cook for two hr with two Oak and two Cherry after one hr turn racks.
let cool They go real good with a cold beer. ::)

Title: Re: brine For Stripe Bass
Post by: classicrockgriller on May 11, 2010, 01:30:16 PM

Thanks Ketch.

Title: Re: brine For Stripe Bass
Post by: Ketch22 on May 12, 2010, 11:50:49 AM

Ha looks like your monkey gave up smoking. :-\

Title: Re: brine For Stripe Bass
Post by: classicrockgriller on May 12, 2010, 12:19:38 PM

Quote from: Ketch22 on May 12, 2010, 11:50:49 AM
Ha looks like your monkey gave up smoking. :-\

He's WAS on mandatory vacation.

But Wifie just left to go shopping with Son #3.

So the SmokinMonkey is coming out of retirement. ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Ketch22 on May 05, 2010, 07:04:37 AM