Finsihed my saturday round of golf yesterday
Chicken was getting low in stock
Figured i should start some more bacon since a certain dauggter and husband seem to eat me out of house and home
First stop: THE chicken man
15 pounds of wings, these are honkin
6 yard birds
some garlic chicken sausage
all grain fed, free run. These birds eat when they want to and not through another orfice when the machine says so
Next stop: Packing house
Walk in the door and they have a pig on a spit. Giving me ideas but I digress
2 bellies please andpull the ribs off if you dont mind. They are in teh DBS now and 25 pounds of baconis curing in the fridge
While I am waiting for the belly, I turn and see a beautiful slab of strip loin
I ask what the cut date was. The clerk figures about 3 weeks. Its nicely cyovac sealed
I think I can age that another 3 weeks. Well its in the fridge getting happy
Check back at the end of the month
Into Costco I go. Pork loin I see. Schitzel I thinks. Home it comes. Just came off the slicer and I have a headache from
hammering it out and of course the good old vac sealer wailing away
Well there is no more room for food in the fridge. I need another one ! LOL
Not sure what is smoking more, my credit card or my DBS
You are like STC, when you walk out the door it is an adventure!
Quote from: oakville smoker on May 09, 2010, 10:26:23 AM
Not sure what is smoking more, my credit card or my DBS
That's just crazy!
Next time you're buyin' a LOT of stuff,
use Sonny's credit card!
Sounds like a fun day!
Quote from: classicrockgriller on May 09, 2010, 10:34:53 AM
You are like STC, when you walk out the door it is an adventure!
Wait until Hal and I go down to the Restaurant Depot in St Louis!!
Wow that is like a six month shopping spree for me. Sounds like it would take the house morgage to pay it... lol
Ah yes.
BUT
Bacon, bacon, bacon, makin bacon !
When this slab of beef consuming the bottom shelf of my fridge comes out, it should make for some awesome steaks dying for a little smoke
in the DBS