What are the advantages of using bacon hangers. Does it make a difference in taste or texture versus just using the Bradley racks and cutting to fit?
Thanks for your insight
The Bacon hangers make clean up easier for me, plus when the slabs are layin on the racks the grease drips down and pools up on the ones below, no biggie.
Cody (owner of Allied Kenco) states in his website that it (bacon hooks) is also a good way to cook Brisket!
Might be fun to try.
Quote from: classicrockgriller on May 19, 2010, 12:20:19 PM
Cody (owner of Allied Kenco) states in his website that it (bacon hooks) is also a good way to cook Brisket!
Might be fun to try.
Wouldn't it tear through when the meat got tender??
Quote from: squirtthecat on May 19, 2010, 12:24:23 PM
Quote from: classicrockgriller on May 19, 2010, 12:20:19 PM
Cody (owner of Allied Kenco) states in his website that it (bacon hooks) is also a good way to cook Brisket!
Might be fun to try.
Wouldn't it tear through when the meat got tender??
I'd be thinkin if you hang em all the good stuff would drip away.
Quote from: squirtthecat on May 19, 2010, 12:24:23 PM
Quote from: classicrockgriller on May 19, 2010, 12:20:19 PM
Cody (owner of Allied Kenco) states in his website that it (bacon hooks) is also a good way to cook Brisket!
Might be fun to try.
Wouldn't it tear through when the meat got tender??
I am going there next week and I will ask him about it.
sooo...no advantages to richs question? Other than clean up?
Quote from: drewpatton on May 19, 2010, 03:12:43 PM
sooo...no advantages to richs question? Other than clean up?
In my eyes, YEP and I have 4 of them hanger uppers.
Quote from: classicrockgriller on May 19, 2010, 12:20:19 PM
Cody (owner of Allied Kenco) states in his website that it (bacon hooks) is also a good way to cook Brisket!
Might be fun to try.
CRG, I would think that in Bradley, with the vertical temp gradient, it would be necessary to rotate by rehanging bottom to top. Any thioughts ?
Hang thick side down and maybe support the weight alittle with a rack at the bottom.
Might get a more even cook.
Good point. Maybe should try it with a net bag, like a ham.
just ordered a hanger yesterday from them 7.99 for a hanger with 9 hooks sausage maker had 6 hook hangers for the same price i think AK has better prices then sausage maker and they dont charge for "handling".