BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: DarqMan on June 20, 2010, 01:04:09 PM

Title: Father's Day rib cook
Post by: DarqMan on June 20, 2010, 01:04:09 PM
My 16 year old son requested ribs for Father's Day.  Three racks of baby backs rubbed in Memphis Mae's rib rub, and smoked on Traeger for about 6 hours with apple pellets.

Happy Father's Day everyone.

(http://i414.photobucket.com/albums/pp228/steve_jensen/bradley_forum/7e1bb844.jpg)
Title: Re: Father's Day rib cook
Post by: Sorce on June 20, 2010, 01:15:35 PM
Look good, seems a lot of people on here are doing baby backs for fathers day.
Title: Re: Father's Day rib cook
Post by: OldHickory on June 20, 2010, 01:40:02 PM
Looks like a lot of Fathers are cooking on Father's day.  Those ribs look good.  Your Son is growing up learning to eat the good stuff.  Happy Father's Day
Title: Re: Father's Day rib cook
Post by: DTAggie on June 20, 2010, 03:09:52 PM
Good job Steve.  Hope you are having a great day.
Title: Re: Father's Day rib cook
Post by: KevinG on June 20, 2010, 04:10:44 PM
So does that mean your 16 year old is a father?  ;D Ribs are an terrific choice anyhow, good to see him making sound decisions.
Title: Re: Father's Day rib cook
Post by: DarqMan on June 20, 2010, 04:13:38 PM
Quote from: KevinG on June 20, 2010, 04:10:44 PM
So does that mean your 16 year old is a father?  ;D Ribs are an terrific choice anyhow, good to see him making sound decisions.

It's funny, when he was a little boy he loved going to Celebration Station which is like a Chuckie Cheese's with go-carts and what not.  One year on my birthday he called and said, "Dad, I'm going to ask my Mom if you can take me to Celebration Station for your birthday, okay?"

He's a great kid and thankfully NOT a father yet.
Title: Re: Father's Day rib cook
Post by: DTAggie on June 20, 2010, 05:39:29 PM
Good memories
Title: Re: Father's Day rib cook
Post by: Smokin Soon on June 20, 2010, 06:03:35 PM
DM, Did you go the whole cook on the pooper with no foil time like FL?
Title: Re: Father's Day rib cook
Post by: DarqMan on June 20, 2010, 06:37:44 PM
Quote from: Smokin Soon on June 20, 2010, 06:03:35 PM
DM, Did you go the whole cook on the pooper with no foil time like FL?

I let them go for 3 hours, flipping once halfway and spraying each side with apple juice on the turn.  Then, I foiled them and used a condiment squirt bottle to cover both sides in Head Country BBQ sauce.  Left them in foil almost two hours.  Removed from foil, added more sauce and left on for another hour. They could have used another half hour in foil in my opinion.  They were good, but the bone wasn't completely clean like the ones I did last week.
Title: Re: Father's Day rib cook
Post by: classicrockgriller on June 20, 2010, 07:50:38 PM
Ribs look Killer.

Glad son got to spend the Day with you.
Title: Re: Father's Day rib cook
Post by: SnellySmokesEm on June 21, 2010, 12:29:45 PM
Nice ribs, and happy father's day. 
Title: Re: Father's Day rib cook
Post by: TestRocket on June 21, 2010, 01:07:22 PM
Happy late Father's Day! Did you get to have leftovers for lunch today? I did!  ;D
Title: Re: Father's Day rib cook
Post by: DarqMan on June 21, 2010, 07:41:59 PM
Quote from: TestRocket on June 21, 2010, 01:07:22 PM
Happy late Father's Day! Did you get to have leftovers for lunch today? I did!  ;D

I gave left overs to son to share with his mom. 
Title: Re: Father's Day rib cook
Post by: TestRocket on June 22, 2010, 05:08:38 AM
That was nice.