Here is my Crawfish Etouffee that i did yesterday.
Melted butter
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6767.jpg)
Diced onions
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6773.jpg)
Made the rice while the onions were being sauteed.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6771.jpg)
Chopped bell pepper and garlic.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6774.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6775.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6776.jpg)
Rinsed and re seasoned crawfish tails.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6770.jpg)
Added to the onions, bell pepper, garlic to saute.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6772.jpg)
After the tails were done i removed them to make the roux. Sorry for the blur.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6777.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6778.jpg)
Added tails to the roux and re seasoned.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6779.jpg)
Simmered for 20 mins.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6781.jpg)
Plated topped to the rice. Green onions and parsley on top.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6784.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF6786.jpg)
Looks like I need to get some of your left overs Rick! That made me hungry
Man oh man does that look good! Making me seriously hungry.
My fingers are still healing from yanking the tails out :D
Looks good Rick!
Lump
Been a few years since I have had any crawfish, that sure does look good. Nice plate too!
That looks great Rick.
Should we call you LousianaPas?
Ok... Now I'm HUNGRY ;D
Quote from: DTAggie on July 04, 2010, 09:48:58 AM
Should we call you LousianaPas?
:D :D
We been know to frequent NOLA many times ;D
Lump
My fingers are good ;D
Looks great! I'm on vacation in Gulf Shores, AL and had blackened grouper swimming in crawfish etouffee last night for dinner. Delish! Sorry no PICS.
I'd hammer that! Good job :P
Very nice nepas!
Especially when someone else peels the crawfish! ;D
Quote from: classicrockgriller on July 04, 2010, 07:55:57 PM
Very nice nepas!
Especially when someone else peels the crawfish! ;D
You got that right!
I could peel a few hundred pounds of Gulf shrimp
in my sleep, but dem mudbugs take me a while ;D
Thanks everyone.
I'm taking today off, going to jeep on over to Nazareth to get a MW slurpee ;D :D
That looks awesome....think I'll go down to the little crick and set my crawdad traps! Gotta get that recipe from you.
Man, that looks great NEPAS! I need some of that!
My family history is Cajun and all I can say is...Son, you done good!!!
Ray
I do declare that's some mighty fine lookin' eats Nepas. Beautiful sight.
Quote from: rdevous on July 24, 2010, 05:24:54 AM
My family history is Cajun and all I can say is...Son, you done good!!!
Ray
TY Ray
Not bad for a desert rat, southern rooted, relocated to yankeeville guy :D
Quote from: NePaSmoKer on July 27, 2010, 07:26:11 AM
Quote from: rdevous on July 24, 2010, 05:24:54 AM
My family history is Cajun and all I can say is...Son, you done good!!!
Ray
TY Ray
Not bad for a desert rat, southern rooted, relocated to yankeeville guy :D
You are across on the wrong side of that there Mason Dixon Line you know!!!
Just ordered some of the Bradley Jerky Racks from YandP. Got some seafood and cheese in my smoking sights.
Ray
What goes in the Roux?