Crawfish Etouffee

[NePaSmoKer]

Here is my Crawfish Etouffee that i did yesterday.

Melted butter



Diced onions



Made the rice while the onions were being sauteed.



Chopped bell pepper and garlic.







Rinsed and re seasoned crawfish tails.


Added to the onions, bell pepper, garlic to saute.



After the tails were done i removed them to make the roux.  Sorry for the blur.





Added tails to the roux and re seasoned.



Simmered for 20 mins.



Plated topped to the rice. Green onions and parsley on top.

[Tenpoint5]

Looks like I need to get some of your left overs Rick! That made me hungry

[KyNola]

Man oh man does that look good!  Making me seriously hungry.

[lumpy]

My fingers are still healing from yanking the tails out :D

Looks good Rick!

Lump

[stillsmoking]

Been a few years since I have had any crawfish, that sure does look good.  Nice plate too!

[pensrock]

That looks great Rick.

[DTAggie]

Should we call you LousianaPas?

[hal4uk]

Ok...  Now I'm HUNGRY  ;D

[NePaSmoKer]

Should we call you LousianaPas?

:D  :D

We been know to frequent NOLA many times  ;D


Lump

My fingers are good  ;D

[TestRocket]

Looks great! I'm on vacation in Gulf Shores, AL and had blackened grouper swimming in crawfish etouffee last night for dinner. Delish! Sorry no PICS.

[ronbeaux]

I'd hammer that! Good job :P

[classicrockgriller]

Very nice nepas!

Especially when someone else peels the crawfish! ;D

[hal4uk]

Very nice nepas!

Especially when someone else peels the crawfish! ;D

You got that right!
I could peel a few hundred pounds of Gulf shrimp in my sleep, but dem mudbugs take me a while  ;D

[NePaSmoKer]

Thanks everyone.

I'm taking today off, going to jeep on over to Nazareth to get a MW slurpee  ;D  :D

[Smoking Duck]

That looks awesome....think I'll go down to the little crick and set my crawdad traps!  Gotta get that recipe from you.