(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Dr%20Pepper/SDC12462.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/MISC/Dr%20Pepper/SDC12465.jpg)
I think were going to have to start calling you Betty Sonny Crocker!
That looks great!
Over the top ! Must figure out how to have that for the TX SMOKEOUT.
Very impressive, CRG!
We will have to come up with an fun set of ingredients the Texas Smoke Out Monkey Cake!
poprocks
I'm not a sweet eater at all, but wifey and friends are. Here's one I did.
(http://i282.photobucket.com/albums/kk250/smokinsoon/IMG_0619.jpg)
That prettier than mine!
Nice job.
Was that made with cans of biscuits also?
No, used a scratch bread recipe of raisin bread.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
Now 10000 times more and I may just convince myself to not take a bite out of my screen.
Quote from: Gizmo on July 21, 2010, 09:57:13 PM
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
Now 10000 times more and I may just convince myself to not take a bite out of my screen.
ditto
CRG --- this is from the appetizer section of a breakfast menu in Baltimore... It has chocolate drizzled on it when served ... I haven't been able to get my son to share one with me yet....
Funky Monkey Bread
Cinnamon-scented pull-apart with bananas, chocolate & pecans
Quote from: deb415611 on July 22, 2010, 03:26:09 AM
Quote from: Gizmo on July 21, 2010, 09:57:13 PM
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
Now 10000 times more and I may just convince myself to not take a bite out of my screen.
ditto
CRG --- this is from the appetizer section of a breakfast menu in Baltimore... It has chocolate drizzled on it when served ... I haven't been able to get my son to share one with me yet....
Funky Monkey Bread
Cinnamon-scented pull-apart with bananas, chocolate & pecans
Now that sounds like some winner winner monkey dinner. Gonna try to google it. Thanks Deb.
here (http://www.missshirleys.com/menu/appetizers.php) is the menu that it came from.
I saw this in a magazine at the Dr. office.
All the sporting mag there and I'm looking for recipes.
This one I saw was actually Orange Monkey Bread with 3/4 cup of brown sugar and Tbsp of Orange zest.
This one was :
MONKEY BREAD
3 cans Pillsbury biscuits
cinnamon
sugar
1 stick butter
1 cup brown sugar
Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.
Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.
In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.
Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.
Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.
(I used 4 cans, cause I bought a 4-pk ;D )
If it is like my Dr's office the sporting mags are at least 8 months old. At least the recipes don't age.
Quote from: classicrockgriller on July 22, 2010, 08:46:21 AM
I saw this in a magazine at the Dr. office.
All the sporting mag there and I'm looking for recipes.
This one I saw was actually Orange Monkey Bread with 3/4 cup of brown sugar and Tbsp of Orange zest.
This one was :
MONKEY BREAD
3 cans Pillsbury biscuits
cinnamon
sugar
1 stick butter
1 cup brown sugar
Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.
Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.
In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.
Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.
Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.
(I used 4 cans, cause I bought a 4-pk ;D )
I printed this recipe for future use. Thanks!
Here's a savory variation that's going on my list of things to try ...Bacon Monkey Bread (yes, Virginia, everything IS better with bacon!).
http://www.cdkitchen.com/recipes/recs/1200/Bacon-Monkey-Bread80026.shtml
Quote from: BuyLowSellHigh on July 22, 2010, 05:25:28 PM
Here's a savory variation that's going on my list of things to try ...Bacon Monkey Bread (yes, Virginia, everything IS better with bacon!).
http://www.cdkitchen.com/recipes/recs/1200/Bacon-Monkey-Bread80026.shtml
WOW..
Invert onto a serving platter. Call Paramedics. Serve immediately.
Now that sounds pretty dang good!
A big ol' pile of Scrabled eggs in the center hole!
Bring it on!
Quote from: squirtthecat on July 22, 2010, 05:29:40 PM
Quote from: BuyLowSellHigh on July 22, 2010, 05:25:28 PM
Here's a savory variation that's going on my list of things to try ...Bacon Monkey Bread (yes, Virginia, everything IS better with bacon!).
http://www.cdkitchen.com/recipes/recs/1200/Bacon-Monkey-Bread80026.shtml
WOW..
Invert onto a serving platter. Call Paramedics. Serve immediately.
Jusr do a double dose of Lipitor before eating and all should be well.
Quote from: classicrockgriller on July 22, 2010, 06:03:43 PM
Now that sounds pretty dang good!
A big ol' pile of Scrabled eggs in the center hole!
Bring it on!
Had one of those warped inspirational thoughts ... do one with sausage and some cheddar, leave out all the sugar and sweet stuff but keep the butter, when it's done serve with cream gravy on the side.
Question - do "Scrabled" eggs have letters arranged in words on them? ;D
I just might give that a go.
A breakfast version of this would be a great family breakfast, scrambled eggs and all.
Quote from: BuyLowSellHigh on July 22, 2010, 07:27:05 PM
Quote from: classicrockgriller on July 22, 2010, 06:03:43 PM
Now that sounds pretty dang good!
A big ol' pile of Scrabled eggs in the center hole!
Bring it on!
Had one of those warped inspirational thoughts ... do one with sausage and some cheddar, leave out all the sugar and sweet stuff but keep the butter, when it's done serve with cream gravy on the side.
Question - do "Scrabled" eggs have letters arranged in words on them? ;D
Be nice, I'm taking pain meds for my shoulder! (Plus I can't type as fast as I think. ;D )
I thought I was being nice. ;)
CRG....that recipe just went out to my friends and family!!! Did you use Pillsbury Grands biscuits?
Anybody who does not have a Bundt pan...a greased angel food pan will also work.
Ray....sitting here just drooling on my keyboard....AGAIN!!!
I used the small can of biscuits, but grands would probably work.
If you goggle it, there are several hundred recipes that use variations
of this style. Some have nuts, etc.