Smokin' Monkey's Monkey Bread

classicrockgriller · July 21, 2010, 05:28:41 PM

HawkeyeSmokes · July 21, 2010, 05:37:24 PM

I think were going to have to start calling you ~~Betty~~ Sonny Crocker!

That looks great!

BuyLowSellHigh · July 21, 2010, 06:27:10 PM

Over the top ! Must figure out how to have that for the TX SMOKEOUT.

Very impressive, CRG!

classicrockgriller · July 21, 2010, 07:04:14 PM

We will have to come up with an fun set of ingredients the Texas Smoke Out Monkey Cake!

KevinG · July 21, 2010, 07:45:34 PM

poprocks

Smokin Soon · July 21, 2010, 08:07:51 PM

I'm not a sweet eater at all, but wifey and friends are. Here's one I did.

classicrockgriller · July 21, 2010, 08:14:47 PM

That prettier than mine!

Nice job.

Was that made with cans of biscuits also?

Smokin Soon · July 21, 2010, 08:19:52 PM

No, used a scratch bread recipe of raisin bread.

Gizmo · July 21, 2010, 09:57:13 PM

No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.

Now 10000 times more and I may just convince myself to not take a bite out of my screen.

deb415611 · July 22, 2010, 03:26:09 AM

Quote from: Gizmo on July 21, 2010, 09:57:13 PM
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.

Now 10000 times more and I may just convince myself to not take a bite out of my screen.

ditto

CRG --- this is from the appetizer section of a breakfast menu in Baltimore... It has chocolate drizzled on it when served ... I haven't been able to get my son to share one with me yet....
Funky Monkey Bread
Cinnamon-scented pull-apart with bananas, chocolate & pecans

classicrockgriller · July 22, 2010, 07:58:29 AM

Quote from: deb415611 on July 22, 2010, 03:26:09 AM
Quote from: Gizmo on July 21, 2010, 09:57:13 PM
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.
No, that does not look good.

Now 10000 times more and I may just convince myself to not take a bite out of my screen.

ditto

CRG --- this is from the appetizer section of a breakfast menu in Baltimore... It has chocolate drizzled on it when served ... I haven't been able to get my son to share one with me yet....
Funky Monkey Bread
Cinnamon-scented pull-apart with bananas, chocolate & pecans

Now that sounds like some winner winner monkey dinner. Gonna try to google it. Thanks Deb.

deb415611 · July 22, 2010, 08:33:32 AM

here is the menu that it came from.

classicrockgriller · July 22, 2010, 08:46:21 AM

I saw this in a magazine at the Dr. office.

All the sporting mag there and I'm looking for recipes.

This one I saw was actually Orange Monkey Bread with 3/4 cup of brown sugar and Tbsp of Orange zest.

This one was :

MONKEY BREAD

3 cans Pillsbury biscuits
cinnamon
sugar
1 stick butter
1 cup brown sugar

Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.
Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.

Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

(I used 4 cans, cause I bought a 4-pk ;D )

GusRobin · July 22, 2010, 11:27:33 AM

If it is like my Dr's office the sporting mags are at least 8 months old. At least the recipes don't age.

TestRocket · July 22, 2010, 11:54:09 AM

Quote from: classicrockgriller on July 22, 2010, 08:46:21 AM
I saw this in a magazine at the Dr. office.

All the sporting mag there and I'm looking for recipes.

This one I saw was actually Orange Monkey Bread with 3/4 cup of brown sugar and Tbsp of Orange zest.

This one was :

MONKEY BREAD

3 cans Pillsbury biscuits
cinnamon
sugar
1 stick butter
1 cup brown sugar

Preheat oven to 350*F. Make a cinnamon and sugar mixture to taste. Open and cut each biscuit into 4's.
Roll biscuit pieces in cinnamon/sugar mixture until evenly coated. Place evenly around greased bundt pan.

In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. Pour over biscuits.

Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

(I used 4 cans, cause I bought a 4-pk ;D )

I printed this recipe for future use. Thanks!