Smoking 4 half chickens and 2 racks of STL cuts...
(http://lh4.ggpht.com/_OWAlOFdBvAg/TIKl9fQM4aI/AAAAAAAAAvU/-gTBhPpaOOo/s800/P1000179.JPG)
From left to right - the chickens are 1) simple Kosher salt and pepper, 2) Everglades Heat (from FLBR), 3) Grub Rub (from DTAggie), 4) Mojo marinated (from FLBR)
(http://lh3.ggpht.com/_OWAlOFdBvAg/TIKl8dQjPmI/AAAAAAAAAvI/gkVoNV3-I-s/s800/P1000176.JPG)
The ribs are Grub Rub (on top) and the other is just Kosher salt and pepper
(http://lh3.ggpht.com/_OWAlOFdBvAg/TIKl9_AVmfI/AAAAAAAAAvc/H58OG0fkcWI/s800/P1000181.JPG)
It's all rolling with hickory @250°
What lump are you running in the stump now?
Looking forward to some good grub.
Using "Rancher" hardwood briquettes with chunks of hickory in the pan. Rancher isn't available around here, but I contacted the company and they re-brand it (exact same stuff) for Trader Joe's, so I picked up a bunch last time me & STC were down in St Louis. Getting low -- gotta make another ROAD TRIP soon.
grub looks good
Well, that load pretty much fills up one rack in the Stumps. What are you doing on the other 40 something racks in there? :D
Looking good Hal!
Quote from: hal4uk on September 04, 2010, 01:28:31 PM
STC were down in St Louis. Getting low -- gotta make another ROAD TRIP soon.
Cr@p, I was just near there last weekend! (at Whole Paycheck)
Next time we head down there, I'll give you a heads up so you can place a 'to go' order...
Quote from: squirtthecat on September 04, 2010, 03:29:44 PM
Quote from: hal4uk on September 04, 2010, 01:28:31 PM
STC were down in St Louis. Getting low -- gotta make another ROAD TRIP soon.
Cr@p, I was just near there last weekend! (at Whole Paycheck)
Next time we head down there, I'll give you a heads up so you can place a 'to go' order...
Can we BYPASS the lines?
Just been using Cowboy, nothing else in this town and I forget when I go to Houston.
But it has been doing a good job.
This stuff is supposed to be awsome:
http://www.kebroak.com/index.html (http://www.kebroak.com/index.html)
But, I imagine shipping would be killer.
Shipping is $37 for 60lb to my house from Doral Fla.
How many houses you got?
Quote from: hal4uk on September 04, 2010, 04:56:08 PM
How many houses you got?
Why? You need one to stay in?
More pics..
(http://lh6.ggpht.com/_OWAlOFdBvAg/TILb1_kAbsI/AAAAAAAAAwA/eXhVHynxXfs/s800/P1000185.JPG)
(http://lh4.ggpht.com/_OWAlOFdBvAg/TILb342SOxI/AAAAAAAAAwg/9beO2sF02ac/s800/P1000193.JPG)
Here's a close-up of one of those handy-dandy pens CRG scored for us.. (in a chicken thigh)
(A little slower than the Thermapen, but DANG NICE... about 5 seconds..)
(http://lh4.ggpht.com/_OWAlOFdBvAg/TILb3dE8JII/AAAAAAAAAwc/_S-YQqkwhjA/s800/P1000192.JPG)
Quote from: classicrockgriller on September 04, 2010, 04:59:51 PM
Quote from: hal4uk on September 04, 2010, 04:56:08 PM
How many houses you got?
Why? You need one to stay in?
Naw... I wuz
living in a car before most folks today could even
drive!
Nice looking Groceries!
Just had a strong GRRRRR .. go thru my stomach.
That's just pretty Hal.
Quote from: classicrockgriller on September 04, 2010, 05:11:41 PM
Just had a strong GRRRRR .. go thru my stomach.
Wish you wuz here... I'm "home alone"... Don't reckon I'll go
hungry.
If the neighbors are LUCKY... They'll
run into me.. ;D
Ah Yeah, Hal looking Good from the neighbor that lives about 320 miles east.
Quote from: SouthernSmoked on September 04, 2010, 05:46:14 PM
Ah Yeah, Hal looking Good from the neighbor that lives about 320 miles east.
What mile-marker you at now? ;D
Very Nice!
I went 'hot & fast' on the Weber for some eats tonight... Yours look prettier.
Not far at all - Exit 235B
(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/Exit-235b.jpg?t=1283685750)
Not a bad drive at all - from my home office :) ;) :D ;D
Quote from: SouthernSmoked on September 05, 2010, 04:24:16 AM
Not far at all - Exit 235B
(http://i1037.photobucket.com/albums/a451/SOUTHERNSMOKEDBBQ/Exit-235b.jpg?t=1283685750)
Not a bad drive at all - from my home office :) ;) :D ;D
Awrighten...
Which highway is dat?
Been out at the lease with no computer. Just saw this. How did the Grub Rub do?
Quote from: DTAggie on September 05, 2010, 09:15:23 PM
Been out at the lease with no computer. Just saw this. How did the Grub Rub do?
It was VERY good! Thanks!
Everything came out great, but I was "home alone"... Ate till I dang near busted and fell over.
The only "experiment" that didn't work so well was my "plain salt & pepper" (chicken AND ribs).
Whoooooops... Made the mistake of using "Restaurant Grind" pepper (instead of the regular
dusty stuff).
It was over the top PEPPERY.
But, the Grub Rub was delicious!
Still have some chicken -- gonna re-heat on the grill with some the Carolina sauce (as soon as I get
hungry again)....
Glad you enjoyed. I only use the the Carolina sauces for marinating.
Just caught up with this today. Thinking dang that looks awesome, but since you ate it guess I gotta say looked awesone. That's some mighty fine looking food Hal!
NO FINISHED PICS?
Never Happened!
I thought it was still smoking! ;D
You're so mean CRG
Quote from: classicrockgriller on September 06, 2010, 04:14:22 PM
NO FINISHED PICS?
Never Happened!
I thought it was still smoking! ;D
My bad.
I'm old.
Lemme see... I think I'm 85 today ;D
Quote from: hal4uk on September 07, 2010, 09:07:08 PM
Quote from: classicrockgriller on September 06, 2010, 04:14:22 PM
NO FINISHED PICS?
Never Happened!
I thought it was still smoking! ;D
My bad.
I'm old.
Lemme see... I think I'm 85 today ;D
I all ready used that excuse Today!
PS ... Happy Birthday!