BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on October 01, 2010, 07:19:18 AM

Title: Ground HillBilly Jerky
Post by: NePaSmoKer on October 01, 2010, 07:19:18 AM
Making 5 pounds of ground hillbilly jerky today. As soon as my camera batteries charge i will take some pics to post.
Title: Re: Ground HillBilly Jerky
Post by: SouthernSmoked on October 01, 2010, 07:47:39 AM
Is it charged yet? Is it charged yet? Is it charged yet?
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 01, 2010, 08:57:41 AM
Quote from: SouthernSmoked on October 01, 2010, 07:47:39 AM
Is it charged yet? Is it charged yet? Is it charged yet?

Not yet  :-\ Dont know why not charging?

Not mixed anything yet so i can get pics.
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 01, 2010, 10:48:51 AM
Here is a photo tutorial on the way i make GB jerky. This batch is 5 lbs of 80/20 GB

Mixed 1 level tsp cure #1 to 1/2 cup cold distilled water. This is for a 5 pound batch.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7514.jpg)


5 Tbsp of the hillbilly mix to the cure liquid.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7516.jpg)

Mixed the liquid to the meat by hand, and into the stuffer. I fit all 5 lbs into the LEM. The secret?.....no air pockets.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7517.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7518.jpg)


The other secret to extruding jerky is COLD. I wrap my frozen sports wrap around the stuffer. Frozen pack in front and back.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7519.jpg)


Keeping the meat cold is the key to good extruded jerky. Yes you will have some side blow outs, just the nature of the game. WHAT YOU SAY?
You have major blow out? Remedy for next time......Cut back on the water before you add cure and mix.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7520.jpg)


Here i have the jerky on racks to keep cold in fridge. Doing this will allow the cure and SPC to bind up the meat before smoking. Do from 6 to 12 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7521.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7525.jpg)


I made a 1/4" thick slab too. I seen 2.9oz GB slab in the store for $5.99.......... WOWSERS
(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7524.jpg)


Later it all gets hickory smoke.


Title: Re: Ground HillBilly Jerky
Post by: Tenpoint5 on October 01, 2010, 11:24:11 AM
Looking good!! That Hillbilly Mix must be a secret receipt!!
Title: Re: Ground HillBilly Jerky
Post by: squirtthecat on October 01, 2010, 11:25:14 AM

What's in the sippy cup?    Canadian Club + ?    :D
Title: Re: Ground HillBilly Jerky
Post by: KyNola on October 01, 2010, 11:48:26 AM
How many hillbillies do you have to grind up to get 5 lbs worth? ??? :o :P :D
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 01, 2010, 11:57:34 AM
Quote from: Tenpoint5 on October 01, 2010, 11:24:11 AM
Looking good!! That Hillbilly Mix must be a secret receipt!!

Not a secret reciept for you my buddy  ;D


What's in the sippy cup?    Canadian Club + ? 

:D Mezcal


How many hillbillies do you have to grind up to get 5 lbs worth?


Heck i dunno Ky...I caint count dat high  :D



Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 01, 2010, 01:05:15 PM
I cant wait any longer.....gotta do it  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7529.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7531.jpg)
Title: Re: Ground HillBilly Jerky
Post by: pensrock on October 01, 2010, 02:27:13 PM
That all looks terrible, better send it to me for PROPER disposal.  ;) ;D
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 01, 2010, 03:36:30 PM
I really like this T/B setup  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7532.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7533.jpg)
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 02, 2010, 05:20:56 AM
YEEHAW

All done even  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7537.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSCF7536.jpg)
Title: Re: Ground HillBilly Jerky
Post by: pensrock on October 02, 2010, 07:09:41 AM
Now that really looks good! Do you get heat into the Bradley from the Lil Tex? Or are you using the Bradley for heat?
Title: Re: Ground HillBilly Jerky
Post by: Chili Head on October 02, 2010, 07:45:59 AM
That looks great!!!
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 02, 2010, 07:51:15 AM
Quote from: pensrock on October 02, 2010, 07:09:41 AM
Now that really looks good! Do you get heat into the Bradley from the Lil Tex? Or are you using the Bradley for heat?

The Traeger dont have enough CFM to really just use it with out the need to PID from the Bradley. However installing a 4 or 6" 6 CFM fan in the vent hose will take care of the problem with cabinet IT.

I turned the controller to 225* and the IT only got between 101-109* Thus i needed to use the PID
Title: Re: Ground HillBilly Jerky
Post by: pikeman_95 on October 02, 2010, 08:07:33 AM
Nice looking stack of jerky. With the pepper I saw in the mix it looks like it might be a little spicy. Have you had a chance to look over the stuffer. Check out my post on ground jerky system under the jerky making subject.

KC
Title: Re: Ground HillBilly Jerky
Post by: NePaSmoKer on October 02, 2010, 08:43:39 AM
Quote from: pikeman_95 on October 02, 2010, 08:07:33 AM
Nice looking stack of jerky. With the pepper I saw in the mix it looks like it might be a little spicy. Have you had a chance to look over the stuffer. Check out my post on ground jerky system under the jerky making subject.

KC

Yes i did and my neighbors wheels are turning  ;D

I did see your GB jerky system too....nice
Title: Re: Ground HillBilly Jerky
Post by: SouthernSmoked on October 04, 2010, 03:57:47 AM
That looks great!!!