I cooked mine about the same way TMB did his (with onions) and added some Zatarain's Jumbalaya mix as a side! Yummy!
A little prep:
(http://i785.photobucket.com/albums/yy139/TestRocket/Dinner%2010-27-10%20Thanks%20NePaS/Dinner110-27-10sml.jpg)
Browning of the sausage before the onions went in:
(http://i785.photobucket.com/albums/yy139/TestRocket/Dinner%2010-27-10%20Thanks%20NePaS/Dinner210-27-10sml.jpg)
Plated and ready to sit down and eat:
(http://i785.photobucket.com/albums/yy139/TestRocket/Dinner%2010-27-10%20Thanks%20NePaS/Dinner310-27-10sml.jpg)
That was better then good:
(http://i785.photobucket.com/albums/yy139/TestRocket/Dinner%2010-27-10%20Thanks%20NePaS/Dinner410-27-10sml.jpg)
And some leftovers to boot:
(http://i785.photobucket.com/albums/yy139/TestRocket/Dinner%2010-27-10%20Thanks%20NePaS/Dinner510-27-10sml.jpg)
LOL, I get to enjoy our short time together one more day! Thank you!
Sure enough looks like a good meal! That was just a quick meet and greet good thing it wasn't a long one think of the trouble you could have gotten into!!
TR, I told you it was good stuff! We need to get with GusRobin and make sausage one weekend. I have a stuffer and he has a grinder. Now from what I have been told Tenpoint5 has some good recipes, maybe we can hit him up for a few
Don't do it guys!!! Once you start into the sausage making thing it's worse than a crack addiction. You just can't stop and your always thinking of how to make it better, make it different, how to improve on it the next time, etc...
Tommy, what sausages are you more interested, fresh or smoked? Just jump in there get a Bradley, a grinder and a stuffer. When your freezer is full it will save you money in the long run. Just compare the price of a 7 lb butt with 5 lb of sausage. Not to mention Bacon, I used to give out smoked cheese and such for x-mas. Now everyone wants Bacon! At 1.99 a lb for bellies, so be it. Plus we all would like to see how you would supercharge a Bradley!!!
Quote from: Smokin Soon on October 27, 2010, 09:48:31 PM... Plus we all would like to see how you would supercharge a Bradley!!!
Be afraid. Be very afraid.
Quote from: Smokin Soon on October 27, 2010, 09:48:31 PM
Tommy, what sausages are you more interested, fresh or smoked? Just jump in there get a Bradley, a grinder and a stuffer. When your freezer is full it will save you money in the long run. Just compare the price of a 7 lb butt with 5 lb of sausage. Not to mention Bacon, I used to give out smoked cheese and such for x-mas. Now everyone wants Bacon! At 1.99 a lb for bellies, so be it. Plus we all would like to see how you would supercharge a Bradley!!!
My late Father would make some of the best Italian sausage you could find and I want to try and make it. I have the spice and a stuffer just need to get 50 lbs of course ground pork and I'm in business!
The other day when I met with Gus, TR and NePA, Gus said he wanted to make sausage and was wanting to buy a stuffing machine. Well I have a good size one and if TR and Gus want to get together one weekend I say we need to try.
As for Ka Honu's commit, he's right be afraid be very afraid!!! LOL Cause you never know what lurks in the mind of a auto mechanic with time on his hands!!!! ;D
Quote from: Tenpoint5 on October 27, 2010, 07:57:37 PM
Don't do it guys!!! Once you start into the sausage making thing it's worse than a crack addiction. You just can't stop and your always thinking of how to make it better, make it different, how to improve on it the next time, etc...
Too late, I have already been bitten.
QuoteThe other day when I met with Gus, TR and NePA, Gus said he wanted to make sausage and was wanting to buy a stuffing machine. Well I have a good size one and if TR and Gus want to get together one weekend I say we need to try.
"Have grinder, will travel"
Quote from: GusRobin on October 28, 2010, 05:43:21 AM
Quote from: Tenpoint5 on October 27, 2010, 07:57:37 PM
Don't do it guys!!! Once you start into the sausage making thing it's worse than a crack addiction. You just can't stop and your always thinking of how to make it better, make it different, how to improve on it the next time, etc...
Too late, I have already been bitten.
Dang it!! I thought there was still hope. I will look around and see what I can find for you guys to play with.
Help! Help! Help! I' feel like I'm being pulled in...........
Quote from: TestRocket on October 28, 2010, 06:37:16 AM
Help! Help! Help! I' feel like I'm being pulled in...........
It's too late for you my friend your trapped in the vacuum. There is no way out.
One day last month my wife opened the fridge and there was a 22 lb pork leg being brined to make ham, a 12 lb turkey in brine, 2 pork butts rubbed and wrapped, and a brisket rubbed and wrapped. She turned and looked at me and said, "how come ever since you got this Bradley thing everytime I open the fridge I feel like Jeffrey Dahmer's wife" . Of course in her next breath she said " So what are you going to make for me this weekend?"
Quote from: GusRobin on October 28, 2010, 07:44:46 AM
One day last month my wife opened the fridge and there was a 22 lb pork leg being brined to make ham, a 12 lb turkey in brine, 2 pork butts rubbed and wrapped, and a brisket rubbed and wrapped. She turned and looked at me and said, "how come ever since you got this Bradley thing everytime I open the fridge I feel like Jeffrey Dahmer's wife" . Of course in her next breath she said " So what are you going to make for me this weekend?"
That's Funny!!
Starting to see the need for a second fridge around our house too!
Quote from: TestRocket on October 28, 2010, 06:37:16 AM
Help! Help! Help! I' feel like I'm being pulled in...........
TR...Come to the Dark Side TR!!! :D :D :D
Ray
Quote from: rdevous on October 28, 2010, 08:57:52 AM
Quote from: TestRocket on October 28, 2010, 06:37:16 AM
Help! Help! Help! I' feel like I'm being pulled in...........
TR...Come to the Dark Side TR!!! :D :D :D
Ray
I refer to it as the Char-Side! ;D I'm stuck as well, Kimmie does not k now what to think anymore!!!
Heck Yeah - good looking leftovers!
Quote from: Tenpoint5 on October 28, 2010, 07:50:52 AM
Quote from: GusRobin on October 28, 2010, 07:44:46 AM
One day last month my wife opened the fridge and there was a 22 lb pork leg being brined to make ham, a 12 lb turkey in brine, 2 pork butts rubbed and wrapped, and a brisket rubbed and wrapped. She turned and looked at me and said, "how come ever since you got this Bradley thing everytime I open the fridge I feel like Jeffrey Dahmer's wife" . Of course in her next breath she said " So what are you going to make for me this weekend?"
That's Funny!!
That is too Funny!
Have been away from the Forum and just catching up on all that has been happening.
Looks like it was a fun visit! Congrats.
You got all that in one fridge?
Yeah, with enough room left for some beer.
Quote from: GusRobin on October 29, 2010, 12:17:02 PM
Yeah, with enough room left for some beer.
A man must have his priorities!!! ::)
Ray
The creole sausage was excellent! Too bad we cooked it all and I didnt get to take any home! That stuff is great!
Quote from: SnellySmokesEm on November 01, 2010, 07:12:12 AM
The creole sausage was excellent! Too bad we cooked it all and I didnt get to take any home! That stuff is great!
Somehow those leftovers landed in my fridge...
::) ;D
Quote from: FLBentRider on November 01, 2010, 07:16:35 AM
Quote from: SnellySmokesEm on November 01, 2010, 07:12:12 AM
The creole sausage was excellent! Too bad we cooked it all and I didnt get to take any home! That stuff is great!
Somehow those leftovers landed in my fridge...
::) ;D
You Bragging or Complaining Randy?? ;D
I had my leftovers today for lunch here at work. And I'm "Bragging"! ;D
Quote from: Tenpoint5 on November 01, 2010, 11:46:06 AM
Quote from: FLBentRider on November 01, 2010, 07:16:35 AM
Quote from: SnellySmokesEm on November 01, 2010, 07:12:12 AM
The creole sausage was excellent! Too bad we cooked it all and I didnt get to take any home! That stuff is great!
Somehow those leftovers landed in my fridge...
::) ;D
You Bragging or Complaining Randy?? ;D
What do you think? There was just sort of a massive cleanup effort at the end. Things ended up in whatever cooler was handy. This is the first trip in the RV that the fridge was full when we got home.
Now the two coolers - beer and brisket - were not full.
Quote from: FLBentRider on November 01, 2010, 01:14:14 PM
Now the two coolers - beer and brisket - were not full.
Obviously you picked up the wrong stuff