Thanks NePaS for my Creole sausage dinner!

TestRocket · October 27, 2010, 07:00:25 PM

I cooked mine about the same way TMB did his (with onions) and added some Zatarain's Jumbalaya mix as a side! Yummy!

A little prep:

Browning of the sausage before the onions went in:

Plated and ready to sit down and eat:

That was better then good:

And some leftovers to boot:

LOL, I get to enjoy our short time together one more day! Thank you!

Tenpoint5 · October 27, 2010, 07:30:22 PM

Sure enough looks like a good meal! That was just a quick meet and greet good thing it wasn't a long one think of the trouble you could have gotten into!!

TMB · October 27, 2010, 07:43:21 PM

TR, I told you it was good stuff! We need to get with GusRobin and make sausage one weekend. I have a stuffer and he has a grinder. Now from what I have been told Tenpoint5 has some good recipes, maybe we can hit him up for a few

Tenpoint5 · October 27, 2010, 07:57:37 PM

Don't do it guys!!! Once you start into the sausage making thing it's worse than a crack addiction. You just can't stop and your always thinking of how to make it better, make it different, how to improve on it the next time, etc...

Smokin Soon · October 27, 2010, 09:48:31 PM

Tommy, what sausages are you more interested, fresh or smoked? Just jump in there get a Bradley, a grinder and a stuffer. When your freezer is full it will save you money in the long run. Just compare the price of a 7 lb butt with 5 lb of sausage. Not to mention Bacon, I used to give out smoked cheese and such for x-mas. Now everyone wants Bacon! At 1.99 a lb for bellies, so be it. Plus we all would like to see how you would supercharge a Bradley!!!

Ka Honu · October 28, 2010, 01:39:58 AM

Quote from: Smokin Soon on October 27, 2010, 09:48:31 PM... Plus we all would like to see how you would supercharge a Bradley!!!

Be afraid. Be very afraid.

TMB · October 28, 2010, 05:24:09 AM

Quote from: Smokin Soon on October 27, 2010, 09:48:31 PM
Tommy, what sausages are you more interested, fresh or smoked? Just jump in there get a Bradley, a grinder and a stuffer. When your freezer is full it will save you money in the long run. Just compare the price of a 7 lb butt with 5 lb of sausage. Not to mention Bacon, I used to give out smoked cheese and such for x-mas. Now everyone wants Bacon! At 1.99 a lb for bellies, so be it. Plus we all would like to see how you would supercharge a Bradley!!!

My late Father would make some of the best Italian sausage you could find and I want to try and make it. I have the spice and a stuffer just need to get 50 lbs of course ground pork and I'm in business!

The other day when I met with Gus, TR and NePA, Gus said he wanted to make sausage and was wanting to buy a stuffing machine. Well I have a good size one and if TR and Gus want to get together one weekend I say we need to try.

As for Ka Honu's commit, he's right be afraid be very afraid!!! LOL Cause you never know what lurks in the mind of a auto mechanic with time on his hands!!!! ;D

GusRobin · October 28, 2010, 05:43:21 AM

Quote from: Tenpoint5 on October 27, 2010, 07:57:37 PM
Don't do it guys!!! Once you start into the sausage making thing it's worse than a crack addiction. You just can't stop and your always thinking of how to make it better, make it different, how to improve on it the next time, etc...

Too late, I have already been bitten.

GusRobin · October 28, 2010, 05:45:32 AM

QuoteThe other day when I met with Gus, TR and NePA, Gus said he wanted to make sausage and was wanting to buy a stuffing machine. Well I have a good size one and if TR and Gus want to get together one weekend I say we need to try.

"Have grinder, will travel"

Tenpoint5 · October 28, 2010, 06:27:34 AM

Quote from: GusRobin on October 28, 2010, 05:43:21 AM
Quote from: Tenpoint5 on October 27, 2010, 07:57:37 PM
Don't do it guys!!! Once you start into the sausage making thing it's worse than a crack addiction. You just can't stop and your always thinking of how to make it better, make it different, how to improve on it the next time, etc...

Too late, I have already been bitten.

Dang it!! I thought there was still hope. I will look around and see what I can find for you guys to play with.

TestRocket · October 28, 2010, 06:37:16 AM

Help! Help! Help! I' feel like I'm being pulled in...........

Tenpoint5 · October 28, 2010, 06:41:59 AM

Quote from: TestRocket on October 28, 2010, 06:37:16 AM
Help! Help! Help! I' feel like I'm being pulled in...........

It's too late for you my friend your trapped in the vacuum. There is no way out.

GusRobin · October 28, 2010, 07:44:46 AM

One day last month my wife opened the fridge and there was a 22 lb pork leg being brined to make ham, a 12 lb turkey in brine, 2 pork butts rubbed and wrapped, and a brisket rubbed and wrapped. She turned and looked at me and said, "how come ever since you got this Bradley thing everytime I open the fridge I feel like Jeffrey Dahmer's wife" . Of course in her next breath she said " So what are you going to make for me this weekend?"

Tenpoint5 · October 28, 2010, 07:50:52 AM

Quote from: GusRobin on October 28, 2010, 07:44:46 AM
One day last month my wife opened the fridge and there was a 22 lb pork leg being brined to make ham, a 12 lb turkey in brine, 2 pork butts rubbed and wrapped, and a brisket rubbed and wrapped. She turned and looked at me and said, "how come ever since you got this Bradley thing everytime I open the fridge I feel like Jeffrey Dahmer's wife" . Of course in her next breath she said " So what are you going to make for me this weekend?"

That's Funny!!

TestRocket · October 28, 2010, 07:52:09 AM

Starting to see the need for a second fridge around our house too!