Smoking some ribs tonight. I rubbed with lysanders mesquite rub and have been spritzing with rice wine vinegar.
(http://i70.photobucket.com/albums/i82/matts887/IMG00032-20101113-1443.jpg)
(http://i70.photobucket.com/albums/i82/matts887/IMG00033-20101113-1443.jpg)
I'm doing these ribs nekkid. This pic is 5 hours into the smoke. I used mequite and cherry wood.
(http://i70.photobucket.com/albums/i82/matts887/IMG00035-20101113-1954.jpg)
would you look at the colour on that!
Nice looking ribs Snelly!
Those ribs are looking Good!
Heck Yeah, nice looking ribs!
Snelly, thats an interesting twist with the rice wine vinegar. I have some really good spiced wine vinegar but I thought it would dry out the ribs.
Quote from: Smokin Soon on November 13, 2010, 05:53:53 PM
Snelly, thats an interesting twist with the rice wine vinegar. I have some really good spiced wine vinegar but I thought it would dry out the ribs.
I cant take credit for the rice wine vinegar.... I stole the idea from FLBR.
Nice work Snelly! Good looking ribs.
Those look wonderful!
Great work, Snelly!
Interested to hear what twist rice wine vinegar adds
Not sure what the rice wine vinegar had on the ribs. It did make a paper thin "skin" on the outside of the ribs. The ribs were good, a little salty but still good
(http://i70.photobucket.com/albums/i82/matts887/IMG00038-20101113-2144.jpg)
Snelly, think the salt was from the rub?
It must have been, I havent used the lysanders rub before.
Snelly, not familiar with Lysander's Rub. Can you elaborate?
Lysander's is a local rub from Sanford, FL. I decided to read the directions after I already smoked the ribs and it says "(DO NOT COAT MEAT)" LOL I guess I should have read the directions first. Here is a list if the ingredients: Salt, Sugar, Onion, Paprika, Black Pepper, Natural Mequite powder and oil, maltodextrin and other spices.
A 3.8oz bag is suppose to cover 6-10lbs meat.
(http://i70.photobucket.com/albums/i82/matts887/IMG00039-20101113-2229.jpg)
Quote from: KyNola on November 13, 2010, 07:25:33 PM
Snelly, not familiar with Lysander's Rub. Can you elaborate?
Yes inquiring minds want to know. Some may even want to know where to get it.
Quote from: Tenpoint5 on November 13, 2010, 07:52:17 PM
Quote from: KyNola on November 13, 2010, 07:25:33 PM
Snelly, not familiar with Lysander's Rub. Can you elaborate?
Yes inquiring minds want to know. Some may even want to know where to get it.
It was good, I just think I "over did" it since it is salt based. I got it from the local Kash-N-Karry supermarket. I anyone wants PM me their info and I'll send some out. Here is a link to their site:
genevafoods.com (http://genevafoods.com)
Thanks for the info Snelly.
Quote from: SnellySmokesEm on November 13, 2010, 06:00:23 PM
Quote from: Smokin Soon on November 13, 2010, 05:53:53 PM
Snelly, thats an interesting twist with the rice wine vinegar. I have some really good spiced wine vinegar but I thought it would dry out the ribs.
I cant take credit for the rice wine vinegar.... I stole the idea from FLBR.
I wouldn't say stolen. More like freely given.
And I picked the tip up from one of RonBeaux's posts.
Thanks Randy and Ron -
I took the ribs up the Bucs game with me and I must say the night in the fridge gave the flavors time to settle down and the ribs were much better.