Ribs with Lysanders Rub.

[SnellySmokesEm]

Lysander's is a local rub from Sanford, FL.  I decided to read the directions after I already smoked the ribs and it says "(DO NOT COAT MEAT)"  LOL  I guess I should have read the directions first.  Here is a list if the ingredients:  Salt, Sugar, Onion, Paprika, Black Pepper, Natural Mequite powder and oil, maltodextrin and other spices.
A 3.8oz bag is suppose to cover 6-10lbs meat.

[Tenpoint5]

Snelly, not familiar with Lysander's Rub.  Can you elaborate?

Yes inquiring minds want to know. Some may even want to know where to get it.

[SnellySmokesEm]

Snelly, not familiar with Lysander's Rub.  Can you elaborate?

Yes inquiring minds want to know. Some may even want to know where to get it.

It was good, I just think I "over did" it since it is salt based.  I got it from the local Kash-N-Karry supermarket.  I anyone wants PM me their info and I'll send some out.  Here is a link to their site:
genevafoods.com

[KyNola]

Thanks for the info Snelly.

[FLBentRider]

Snelly, thats an interesting twist with the rice wine vinegar. I have some really good spiced wine vinegar but I thought it would dry out the ribs.

I cant take credit for the rice wine vinegar....  I stole the idea from FLBR.

I wouldn't say stolen. More like freely given.

And I picked the tip up from one of RonBeaux's posts.

[SnellySmokesEm]

Thanks Randy and Ron -

I took the ribs up the Bucs game with me and I must say the night in the fridge gave the flavors time to settle down and the ribs were much better.