BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 30, 2010, 07:10:04 AM

Title: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 07:10:04 AM
Doing 3 lbs of pepperoni stix for my wifes Christmas party next week.

Feeling lazy? Call Susan  :D
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00731.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00732.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00733.jpg)


Tied and ready for a rest before hanging.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00734.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00735.jpg)


One hour later. Time to hang and smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00736.jpg)
Title: Re: Pepperoni Stix
Post by: Friar_Tuck on November 30, 2010, 07:24:00 AM
Man, am I slow witted this morning ???
Spent a minute wondering who Susan was, and how she helped.
Now I will be spending the next few minutes hungering for some sticks!!
Thanks for the great idea,
Jim
Title: Re: Pepperoni Stix
Post by: ronbeaux on November 30, 2010, 07:32:29 AM
Question:

I'm doing all beef snack sticks today. UPS is gonna deliver my casing today. Should I mix up the meat and seasonings and let it sit in the fridge until tomorrow morning and then stuff, or do just wait until the casing gets here and stuff right away?
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 08:04:22 AM
Quote from: ronbeaux on November 30, 2010, 07:32:29 AM
Question:

I'm doing all beef snack sticks today. UPS is gonna deliver my casing today. Should I mix up the meat and seasonings and let it sit in the fridge until tomorrow morning and then stuff, or do just wait until the casing gets here and stuff right away?

Hey Ron

You can mix and wait but remember the mix will start to bind the meat thus making it hard (but not impossible) to stuff with the small tube. I would wait unless you have eaten your spinach today  :D
Title: Re: Pepperoni Stix
Post by: ronbeaux on November 30, 2010, 08:22:42 AM
I am waiting.
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 09:47:58 AM
Getting close

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00749.jpg)
Title: Re: Pepperoni Stix
Post by: Tenpoint5 on November 30, 2010, 12:37:00 PM
Looks purty as well
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 02:11:05 PM
Hardly a stall at all  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00764.jpg)
Title: Re: Pepperoni Stix
Post by: ronbeaux on November 30, 2010, 02:18:02 PM
I guess I'm gonna have to lift weights tonight. UPS tracking number said I'd get the casing today and they didn't show up. So now I got my snack stick mix in the fridge for the night. Any way to salvage it??


I was hoping they would come out at least half as good as yours!
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 02:25:04 PM
Quote from: ronbeaux on November 30, 2010, 02:18:02 PM
I guess I'm gonna have to lift weights tonight. UPS tracking number said I'd get the casing today and they didn't show up. So now I got my snack stick mix in the fridge for the night. Any way to salvage it??


I was hoping they would come out at least half as good as yours!

Ron

Your mix will be fine, If you wanted you can even freeze it.
Title: Re: Pepperoni Stix
Post by: Keymaster on November 30, 2010, 04:49:34 PM
Those look Killer Nepas!!!! I have that lem snack stick seasoning, is it possible to add a spice to it to make it Pepperoni stick mix ?  ???
Title: Re: Pepperoni Stix
Post by: Sailor on November 30, 2010, 04:56:38 PM
Ron, if they get a little hard to stuff you can add just a bit of water to thin them out a bit.  Just don't add too much water.  As Rick said, freezing them will be just fine.  If your casings come in tomorrow you will be ready to stuff.  Good luck.
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 05:26:10 PM
Gotta like wally at least for one thing.....Free paper bags by the ice cream to put your jerky and stix in  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00765.jpg)

Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 05:27:10 PM
Quote from: Keymaster on November 30, 2010, 04:49:34 PM
Those look Killer Nepas!!!! I have that lem snack stick seasoning, is it possible to add a spice to it to make it Pepperoni stick mix ?  ???

You will have to add fennel & anise seed to the mix.
Title: Re: Pepperoni Stix
Post by: SoCalBuilder on November 30, 2010, 05:31:22 PM
Quote from: NePaSmoKer on November 30, 2010, 05:26:10 PM
Gotta like wally at least for one thing.....Free paper bags by the ice cream to put your jerky and stix in  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00765.jpg)



"Don't need no stinking bags!" I'd just stand there and eat them ;D
Title: Re: Pepperoni Stix
Post by: Keymaster on November 30, 2010, 06:14:08 PM
Quote from: NePaSmoKer on November 30, 2010, 05:27:10 PM
Quote from: Keymaster on November 30, 2010, 04:49:34 PM
Those look Killer Nepas!!!! I have that lem snack stick seasoning, is it possible to add a spice to it to make it Pepperoni stick mix ?  ???

You will have to add fennel & anise seed to the mix.
I would do a five pound meat mix, any idea on the measurements in tsp/Tbls?
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 06:20:28 PM
Quote from: Keymaster on November 30, 2010, 06:14:08 PM
Quote from: NePaSmoKer on November 30, 2010, 05:27:10 PM
Quote from: Keymaster on November 30, 2010, 04:49:34 PM
Those look Killer Nepas!!!! I have that lem snack stick seasoning, is it possible to add a spice to it to make it Pepperoni stick mix ?  ???

You will have to add fennel & anise seed to the mix.
I would do a five pound meat mix, any idea on the measurements in tsp/Tbls?

do 1 tsp of fennel and .5 tsp of anise. crush em some, add mix and taste
Title: Re: Pepperoni Stix
Post by: Keymaster on November 30, 2010, 06:27:59 PM
Quote from: NePaSmoKer on November 30, 2010, 06:20:28 PM
Quote from: Keymaster on November 30, 2010, 06:14:08 PM
Quote from: NePaSmoKer on November 30, 2010, 05:27:10 PM
Quote from: Keymaster on November 30, 2010, 04:49:34 PM
Those look Killer Nepas!!!! I have that lem snack stick seasoning, is it possible to add a spice to it to make it Pepperoni stick mix ?  ???

You will have to add fennel & anise seed to the mix.
I would do a five pound meat mix, any idea on the measurements in tsp/Tbls?

do 1 tsp of fennel and .5 tsp of anise. crush em some, add mix and taste
Thanks, i'll give that a whirl  ;D
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on November 30, 2010, 06:32:51 PM
Quote from: Keymaster on November 30, 2010, 06:27:59 PM
Quote from: NePaSmoKer on November 30, 2010, 06:20:28 PM
Quote from: Keymaster on November 30, 2010, 06:14:08 PM
Quote from: NePaSmoKer on November 30, 2010, 05:27:10 PM
Quote from: Keymaster on November 30, 2010, 04:49:34 PM
Those look Killer Nepas!!!! I have that lem snack stick seasoning, is it possible to add a spice to it to make it Pepperoni stick mix ?  ???

You will have to add fennel & anise seed to the mix.
I would do a five pound meat mix, any idea on the measurements in tsp/Tbls?

do 1 tsp of fennel and .5 tsp of anise. crush em some, add mix and taste
Thanks, i'll give that a whirl  ;D

YW
Title: Re: Pepperoni Stix
Post by: NePaSmoKer on December 02, 2010, 05:19:45 AM
Sealed and ready  ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00787.jpg)