Got home, grabbed the mail from the snow-filled mailbox, and proceeded to start shoveling the snow/ice off of the driveway... I get done and come inside to warm up. Notice a round-ish package in the pile of mail w/ a Texas return address.
From DTAggie, along with a nice note and Christmas greetings..
(http://lh5.ggpht.com/_CbvAIVzmFFM/TQbCK9Bn3aI/AAAAAAABR8A/QvYeJPrlwBA/s800/20101213170305.jpg)
That will warm me up a notch or two! Thanks man!
So how does the clone compare to the real thing?
Quote from: FLBentRider on December 13, 2010, 05:55:05 PM
So how does the clone compare to the real thing?
The real deal is Finer/Redder/HOTTER. :o
I'd say, take the clone and go 1-1-1/3-
1/2 (salt, pepper, garlic powder, cayenne), mix, and then run it all through a burr grinder or something to weaponize it. That will get you closer to the Real Thing!
WOW. [still sneezing a bit]
Thanks again, DT!
Yep! Some nice folks around here! ;D
Quote from: squirtthecat on December 13, 2010, 06:05:15 PM
Quote from: FLBentRider on December 13, 2010, 05:55:05 PM
So how does the clone compare to the real thing?
The real deal is Finer/Redder/HOTTER. :o
I'd say, take the clone and go 1-1-1/3-1/2 (salt, pepper, garlic powder, cayenne), mix, and then run it all through a burr grinder or something to weaponize it. That will get you closer to the Real Thing!
WOW. [still sneezing a bit]
Thanks again, DT!
Wooo doggie!
Well done DT
I think he is trying to convince Santa that he has been a good boy.
Pretty Nice David.
Pat glad it showed up in that snow storm. I didn't notice the spiciness on the butt but I certainly did on the brisket from the post I did this weekend. This was my first go with it and really like how it turned out. On a brisket just don't over do it. The butt can handle a good rubbing of it.
Just a note on the factory Salt Lick Rub.
When I got my first bottle and used it the first time, it was salty.
I poured it all out into a bowl and mixed it well and refilled the bottle
and it taste a lot better. It is a great rub. I think the salt comes to
the top as it is traveling down the road. Try it, you will like it.
Quote from: classicrockgriller on December 14, 2010, 10:21:55 AM
Just a note on the factory Salt Lick Rub.
When I got my first bottle and used it the first time, it was salty.
I poured it all out into a bowl and mixed it well and refilled the bottle
and it taste a lot better. It is a great rub. I think the salt comes to
the top as it is traveling down the road. Try it, you will like it.
Sonny - That's probably a great thing to do with all these store-bought blends. It never occured to me that the ingredients might settle or seperate. You da' man!