Got 30 pounds of goose going to be here tomorrow :o
HONK HONK
Jerky or Sticks this time?
By the time you get done with this season you might know how to make some stuff using Goose meat.
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?
By the time you get done with this season you might know how to make some stuff using Goose meat.
Hows this.
Migration chili ;D
I was told that they have like 200 lbs......OUI
man that sounds good
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?
By the time you get done with this season you might know how to make some stuff using Goose meat.
Hows this.
Migration chili ;D
I was told that they have like 200 lbs......OUI
Your going to start sprouting Feathers here pretty soon.
Quote from: Tenpoint5 on January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?
By the time you get done with this season you might know how to make some stuff using Goose meat.
Hows this.
Migration chili ;D
I was told that they have like 200 lbs......OUI
Your going to start sprouting Feathers here pretty soon.
I think i already am :D
Quote from: NePaSmoKer on January 14, 2011, 05:27:54 AM
Quote from: Tenpoint5 on January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?
By the time you get done with this season you might know how to make some stuff using Goose meat.
Hows this.
Migration chili ;D
I was told that they have like 200 lbs......OUI
Your going to start sprouting Feathers here pretty soon.
I think i already am :D
If you get the urge to fly south...you should learn something from the ones you've had you hands on and fly high! ;D
Quote from: TestRocket on January 14, 2011, 07:45:33 AM
Quote from: NePaSmoKer on January 14, 2011, 05:27:54 AM
Quote from: Tenpoint5 on January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?
By the time you get done with this season you might know how to make some stuff using Goose meat.
Hows this.
Migration chili ;D
I was told that they have like 200 lbs......OUI
Your going to start sprouting Feathers here pretty soon.
I think i already am :D
If you get the urge to fly south...you should learn something from the ones you've had you hands on and fly high! ;D
I can be the lead goose at the front of the flock :D going south
Just had some goose summer sausage from WI that my brother had made. It was pretty good, the texture reminded me of liverwurst, and it was darker than a normal sausage.
SIA
Quote from: smokeitall on January 14, 2011, 10:43:22 AM
Just had some goose summer sausage from WI that my brother had made. It was pretty good, the texture reminded me of liverwurst, and it was darker than a normal sausage.
SIA
Yup it is pretty dark meat.
I just got another 30lbs today......OUI