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Oh My Goose

Started by NePaSmoKer, January 13, 2011, 09:13:37 AM

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NePaSmoKer

January 13, 2011, 09:13:37 AM
Got 30 pounds of goose going to be here tomorrow  :o

HONK HONK

Tenpoint5

#1
January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?

By the time you get done with this season you might know how to make some stuff using Goose meat.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#2
January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?

By the time you get done with this season you might know how to make some stuff using Goose meat.

Hows this.

Migration chili  ;D

I was told that they have like 200 lbs......OUI

SL2010

#3
January 13, 2011, 02:36:28 PM
man that sounds good

Tenpoint5

#4
January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?

By the time you get done with this season you might know how to make some stuff using Goose meat.

Hows this.

Migration chili  ;D

I was told that they have like 200 lbs......OUI

Your going to start sprouting Feathers here pretty soon.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#5
January 14, 2011, 05:27:54 AM
Quote from: Tenpoint5 on January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?

By the time you get done with this season you might know how to make some stuff using Goose meat.

Hows this.

Migration chili  ;D

I was told that they have like 200 lbs......OUI

Your going to start sprouting Feathers here pretty soon.

I think i already am  :D

TestRocket

#6
January 14, 2011, 07:45:33 AM
Quote from: NePaSmoKer on January 14, 2011, 05:27:54 AM
Quote from: Tenpoint5 on January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?

By the time you get done with this season you might know how to make some stuff using Goose meat.

Hows this.

Migration chili  ;D

I was told that they have like 200 lbs......OUI

Your going to start sprouting Feathers here pretty soon.

I think i already am  :D

If you get the urge to fly south...you should learn something from the ones you've had you hands on and fly high!  ;D

NePaSmoKer

#7
January 14, 2011, 09:35:05 AM
Quote from: TestRocket on January 14, 2011, 07:45:33 AM
Quote from: NePaSmoKer on January 14, 2011, 05:27:54 AM
Quote from: Tenpoint5 on January 13, 2011, 04:04:57 PM
Quote from: NePaSmoKer on January 13, 2011, 09:24:20 AM
Quote from: Tenpoint5 on January 13, 2011, 09:17:11 AM
Jerky or Sticks this time?

By the time you get done with this season you might know how to make some stuff using Goose meat.

Hows this.

Migration chili  ;D

I was told that they have like 200 lbs......OUI

Your going to start sprouting Feathers here pretty soon.

I think i already am  :D

If you get the urge to fly south...you should learn something from the ones you've had you hands on and fly high!  ;D

I can be the lead goose at the front of the flock  :D going south

smokeitall

#8
January 14, 2011, 10:43:22 AM
Just had some goose summer sausage from WI that my brother had made.  It was pretty good, the texture reminded me of liverwurst, and it was darker than a normal sausage.
SIA

NePaSmoKer

#9
January 16, 2011, 07:30:22 PM
Quote from: smokeitall on January 14, 2011, 10:43:22 AM
Just had some goose summer sausage from WI that my brother had made.  It was pretty good, the texture reminded me of liverwurst, and it was darker than a normal sausage.
SIA

Yup it is pretty dark meat.

I just got another 30lbs today......OUI
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