Had to work today so couldn't start the pepperoni this morning so I decided to do it tonight and let them cook in the Bradley overnight. First I had to shovel off the Bradley house since the damn snow is still hanging around.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0622.jpg)
Here are 6 lbs in the smoker ready to go
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0625.jpg)
Had one of those "DUH" moments. Set the PID for graduated temps, and to control the SG. Went inside while the smoker was warming up. Went out to put the sticks in and the SG wasn't on. Spent 10 minutes playing with all the plugs, a few selective curse words and then it dawned on me that the PID was still on the first cycle and I set the SG to go on starting the 2nd cycle. DUH! Oh well, it was worth a good laugh and if you can't laugh at yourself you have problems.
Going to bed, post more tomorrow
Gus
I had to laugh this morning at that.... mainly because I have had a lot of those "DUH" moments myself! :D
Great looking sausage! ;)
Mike
Had a DUH moment allready this morning. ::)
The peperoni looks gooood.
You smokin it?
Yes, gave it 2 hours of hickory.
ITs up to 138* at 8:20 this morning.
Here is a picture of the guys warming up.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_0626.jpg)
More pics to come later.
SWEET!
Looks good GR
Hey what dat white stuff on yer smoker house ;D
Looking Real Good Gus. BTW you can keep all that white stuff I for one have had enough for this year already.
Looking good Gus and we have a fair chance of that white stuff finally leaving us today or tomorrow! I too will be glad when it's gone!
Nepas i had a question. I had 6 lbs of meat, used 1 1/4 tsp cure. Does it need to be refrigerated if vac sealed? My daughter will be flying home and I wanted her to take some home. I figure about 6 hrs of being unrefrigerated should be ok?
Gus,
What is the thing above the V-pan?
A heat diffuser that I got from SouthernSmoked
Is she checking her luggage? Get a small Playmate 6 quart cooler. I carry one all the time in the bottom of my suitcase. A couple ice packs will keep the contents cool (or frozen if you like) for a good 6-8 hours..
Quote from: GusRobin on January 16, 2011, 07:35:08 AM
Nepas i had a question. I had 6 lbs of meat, used 1 1/4 tsp cure. Does it need to be refrigerated if vac sealed? My daughter will be flying home and I wanted her to take some home. I figure about 6 hrs of being unrefrigerated should be ok?
It will be fine in the 6 to however many hours in just a zip or vac bag.
Quote from: NePaSmoKer on January 16, 2011, 09:16:40 AM
Quote from: GusRobin on January 16, 2011, 07:35:08 AM
Nepas i had a question. I had 6 lbs of meat, used 1 1/4 tsp cure. Does it need to be refrigerated if vac sealed? My daughter will be flying home and I wanted her to take some home. I figure about 6 hrs of being unrefrigerated should be ok?
It will be fine in the 6 to however many hours in just a zip or vac bag.
Thanks
Cooked and blooming ( Before you say it TR, yes I need to improve my drying rack ;D
(http://i1047.photobucket.com/albums/b476/gusrobin/Bradley%20finished%20home/IMG_0627.jpg)
Some was set aside for a quality control check, must say it came out pretty good.
(http://i1047.photobucket.com/albums/b476/gusrobin/Bradley%20finished%20home/IMG_0629.jpg)
Now to go watch some football -- Go Jets!
Good looking Sausage Gus.
Daughter is gonna be Happy with those.
All extras send my way!
I see the Dog got into your sausage!! The middle pair in the front row appears like "One of these things is not like the others" The Dog ate half of that one!! Looks really good Gus.
Quote from: Tenpoint5 on January 16, 2011, 02:17:16 PM
I see the Dog got into your sausage!! The middle pair in the front row appears like "One of these things is not like the others" The Dog ate half of that one!! Looks really good Gus.
Those were one that "accidently" broke when I was taking them out and had to use them for quality control checks
Hey! I didn't saw anything! But I was thinking "Déjà Vu"! ;)
Looks like you did a real good job Gus!!!!
those look great Gus, i'm thinking about trying my hand at pepperoni's and sausages do you mind being my go to guy? i need some information on how to get started and what i will need.
Heck Yeah...Looks great Gus!
Quote from: Shasta bob on January 16, 2011, 04:48:56 PM
those look great Gus, i'm thinking about trying my hand at pepperoni's and sausages do you mind being my go to guy? i need some information on how to get started and what i will need.
Anytime - Of course I am relatively new at this.