Today I was wondering around one of the local supermarkets,checking out the meat aisles, came across pork legs for 89 cents a pound. I bought two and they are now cut up into 2.5, 3 and a couple 5 pound bags and into the freezer they went. Saved 3 lbs for tomorrow, gonna mix with 7lbs buffalo and make some polish kielbasa with an extra boost of chopped garlic. ;D(http://i1179.photobucket.com/albums/x388/micman2/IMG_3003.jpg)(http://i1179.photobucket.com/albums/x388/micman2/IMG_3002.jpg) :D ;D
I had (16) 8 to 9 lb butts in Cold Storage at My Mom's freezer.
I brought them home and got 11 in the Freezer for future Butt smokes
and put 5 in fridge to un-freeze and grind into 4lb pkg for future sausage making.
It is always best to be prepared. ;D
man nice score. I am jealous.
I wish I had never started making Sausage!
It has consumed all my thinking!
I am addicted! ;D
Quote from: classicrockgriller on January 16, 2011, 06:17:55 PM
I wish I had never started making Sausage!
It has consumed all my thinking!
I am addicted! ;D
I know what you mean.
Sausagebook :D
Those would also have made great smoked and cured hams.
Quote from: GusRobin on January 16, 2011, 07:49:46 PM
Quote from: classicrockgriller on January 16, 2011, 06:17:55 PM
I wish I had never started making Sausage!
It has consumed all my thinking!
I am addicted! ;D
I know what you mean.
Ditto, it's none stop now!
PRACTICE SAFE STUFFING . . . PLEASE USE A CASING ;D
Nice legs there micman, although I'm more of a butt man myself! ;)