future sausage

micman · January 16, 2011, 05:11:29 PM

Today I was wondering around one of the local supermarkets,checking out the meat aisles, came across pork legs for 89 cents a pound. I bought two and they are now cut up into 2.5, 3 and a couple 5 pound bags and into the freezer they went. Saved 3 lbs for tomorrow, gonna mix with 7lbs buffalo and make some polish kielbasa with an extra boost of chopped garlic. ;D

:D ;D

classicrockgriller · January 16, 2011, 05:26:15 PM

I had (16) 8 to 9 lb butts in Cold Storage at My Mom's freezer.

I brought them home and got 11 in the Freezer for future Butt smokes

and put 5 in fridge to un-freeze and grind into 4lb pkg for future sausage making.

It is always best to be prepared. ;D

pikeman_95 · January 16, 2011, 05:27:18 PM

man nice score. I am jealous.

classicrockgriller · January 16, 2011, 06:17:55 PM

I wish I had never started making Sausage!

It has consumed all my thinking!

I am addicted! ;D

GusRobin · January 16, 2011, 07:49:46 PM

Quote from: classicrockgriller on January 16, 2011, 06:17:55 PM
I wish I had never started making Sausage!

It has consumed all my thinking!

I am addicted! ;D

I know what you mean.

NePaSmoKer · January 17, 2011, 07:31:08 AM

Sausagebook :D

RAF128 · January 17, 2011, 12:04:57 PM

Those would also have made great smoked and cured hams.

SouthernSmoked · January 17, 2011, 12:23:40 PM

Quote from: GusRobin on January 16, 2011, 07:49:46 PM
Quote from: classicrockgriller on January 16, 2011, 06:17:55 PM
I wish I had never started making Sausage!

It has consumed all my thinking!

I am addicted! ;D

I know what you mean.

Ditto, it's none stop now!

PRACTICE SAFE STUFFING . . . PLEASE USE A CASING ;D

TestRocket · January 17, 2011, 03:23:39 PM

Nice legs there micman, although I'm more of a butt man myself! ;)

future sausage

NePaSmoKer