Just wanted to say I really enjoy the new digital smoker I bought and joining this forum has given me hours of fine reading. I live in northern Ontario and do a lot of fishing, both summer and ice fishing. So buying the bradley smoker just added to the way I serve up my fish.
Since I bought it I have smoked a few Speckle trout, cheese and bacon wrapped chicken breasts. All came out wonderfull. Glad to be part of such a great forum
Devo
Heres some pictures of my first smokes.
Some specs smoked
(http://i53.tinypic.com/2mr7405.jpg)
My first cheese
(http://i54.tinypic.com/x1nixd.jpg)
My smoked bacon wrapped chicken breasts
(http://i56.tinypic.com/oq9mbb.jpg)
Welcome and it looks like you are getting the hang of it. Don't be afraid to ask questions there is a lot of help here.
Welcome aboard from a fellow Ontarioian, devo.
Looks like you're off to a flying start!
Enjoy the vast knowledge available from the Forum.
Jim O
Welcome to the forum!
Devo, welcome to the forum!
wow ,nice meaty brookies you have there,tasty stuff.
you dint do those all at the same time did you?
Quote from: howlin on February 07, 2011, 10:15:15 AM
you dint do those all at the same time did you?
No it was three separate occasions.
The cheese was smoked when it was -30°F and I still was a bit worried about getting a big globb ball ;D
there is a rule about fellow canuks ya know,we dont use Fahrenheit ,we use metric (confuses the yanks lol).i smoke my cheese at around that to lately.(30 f is just around freezing for non bilinguals ,lol f vs c)i have a cold smoke attachment so i wont have to worry about the blob factor,but if you keep your heat off and just run the smoke generator ,at 30 you should have no worries.
at -30 (-34 c)id be worried about freezeing the cheese .i only seem to get about a 10 degree above ambient inside my cabinet.