Found A New Home

[devo]

Just wanted to say I really enjoy the new digital smoker I bought and joining this forum has given me hours of fine reading. I live in northern Ontario and do a lot of fishing, both summer and ice fishing. So buying the bradley smoker just added to the way I serve up my fish.

Since I bought it I have smoked a few Speckle trout, cheese and bacon wrapped chicken breasts. All came out wonderfull. Glad to be part of such a great forum
Devo

Heres some pictures of my first smokes.

Some specs smoked


My first cheese



My smoked bacon wrapped chicken breasts

[watchdog56]

Welcome and it looks like you are getting the hang of it. Don't be afraid to ask questions there is a lot of help here.

[Jim O]

Welcome aboard from a fellow Ontarioian, devo.

Looks like you're off to a flying start!

Enjoy the vast knowledge available from the Forum.

Jim O

[kinyo]

Welcome to the forum!

[SouthernSmoked]

Devo, welcome to the forum!

[howlin]

wow ,nice meaty brookies you have there,tasty stuff.

[howlin]

you dint do those all at the same time did you?

[devo]

you dint do those all at the same time did you?

No it was three separate occasions.
The cheese was smoked when it was -30°F  and I still was a bit worried about getting a big globb ball   ;D

[howlin]

there is a rule about fellow canuks ya know,we dont use Fahrenheit ,we use metric (confuses the yanks lol).i smoke my cheese at around that to lately.(30 f is just around freezing for non bilinguals ,lol f vs c)i have a cold smoke attachment so i wont have to worry about the blob factor,but if you keep your heat off and just run the smoke generator ,at 30 you should have no worries. 

[howlin]

at -30 (-34 c)id be worried about freezeing the cheese .i only seem to get about a 10 degree above ambient inside my cabinet.