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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: devo on February 21, 2011, 10:11:55 AM

Title: This makes it all worth it
Post by: devo on February 21, 2011, 10:11:55 AM
Posted on my daughters facebook page.

"Just finished a bag of AMAZING beef jerky that my dad made! More please :)"

Gave her a bag of the last jerky I made. She's happy--I'm happy
Title: Re: This makes it all worth it
Post by: KyNola on February 21, 2011, 10:14:58 AM
There you go!  Nice job Dad.
Title: Re: Re: This makes it all worth it
Post by: squirtthecat on February 21, 2011, 10:19:01 AM
The Smokin' Social Network!
Title: Re: This makes it all worth it
Post by: FLBentRider on February 21, 2011, 10:33:20 AM
Kudos.

I hope she doesn't give some to her friends... I started getting texts from strange numbers asking for more jerky...
Title: Re: This makes it all worth it
Post by: pikeman_95 on February 21, 2011, 06:14:19 PM
That's what you like to hear. I used to have the same thing going on with my daughter and her family they went vegan and don't eat any of it. I am thinking of having a DNA test to see if they are really related?? ??? ???
Title: Re: This makes it all worth it
Post by: Quarlow on February 21, 2011, 06:31:24 PM
Can't be, it is just not possible. :D :D :D
Title: Re: This makes it all worth it
Post by: DADAKOTA on February 21, 2011, 06:33:59 PM
Years ago when I first started making jerky, my daughter had her boyfriend over.  Had a gallon ziplock with over a pound of jerky setting on the counter.  She asked if he caould have some jerky and I said sure.  Bout a half hour later she asks Do you have any more jerky?  The kid ate it all in one setting.
Title: Re: This makes it all worth it
Post by: Uncle Pigfat on February 27, 2011, 06:26:09 PM
Fortunately, I ran all the jerky I've made this weekend that was spoken for through my foodsaver because my friends and I have been eating the rest of it straight out of the smoker as it finishes.  It's silly what kind of glutton comes out when dried beef is present.  The bagged stuff is a birthday gift for next weekend.  Out of the 2 lbs, I'm not expecting it to last the night.
Title: Re: This makes it all worth it
Post by: FLBentRider on February 28, 2011, 03:31:04 AM
That's why I make 10-15 lbs at a time.
Title: Re: This makes it all worth it
Post by: howlin on March 04, 2011, 07:11:31 PM
oh yah .the thing with jerky ,a 4 rack is just to small :D
Title: Re: This makes it all worth it
Post by: devo on March 04, 2011, 07:24:23 PM
Oh ya, thats why I bought 4 extra racks and started doing a double batch. Now to just get the family to buy the meat and it will be all good  ;D
Title: Re: This makes it all worth it
Post by: Quarlow on March 05, 2011, 08:02:34 AM
are you just flipping and stacking the racks or did you put in the slide brackets?
Title: Re: This makes it all worth it
Post by: devo on March 05, 2011, 08:27:31 AM
Quote from: Quarlow on March 05, 2011, 08:02:34 AM
are you just flipping and stacking the racks or did you put in the slide brackets?

For now I am just flipping the racks over. This summer when it warms up I will do a mod to it. Not that hard to do.
Title: Re: This makes it all worth it
Post by: Quarlow on March 05, 2011, 09:14:05 AM
No, you just need some small angle iron and screws. CRG made his own and if he can do it anyone can. :D :D :D
Title: Re: This makes it all worth it
Post by: devo on March 05, 2011, 09:44:30 AM
Ya I know........but right now its -20 degrees so its not going to happen till the summer. My old fingures dont work in the cold.  ;)
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