And while i was doing the other stuff i decided to do more cheese.
3 Alarm
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00738.jpg)
And a round of chili/lime encrusted provalone. Ready for Apple smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00740-1.jpg)
OK...group picture...everyone look at their Bradley and say"CHEEEESSSEEE!!!"
Where did you find the chili/lime seasoning? Let us know it turned out.....after it's rested for the required months!
Ray
Quote from: rdevous on February 28, 2011, 11:07:10 AM
OK...group picture...everyone look at their Bradley and say"CHEEEESSSEEE!!!"
Where did you find the chili/lime seasoning? Let us know it turned out.....after it's rested for the required months!
Ray
I get the chili/lime at the carniceria
Been up in the 80's here already and picked up a "few"
more pkgs of cheese to do this week sometime at nite.
I eat that chile lime on fruit sometimes.
I've also sprinkle'd it on my beer.
Took some good color this time.
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00741-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/DSC00744.jpg)
Daaaaaaaaaamn.
I need to look for some of that kinda cheese.
That sounds/looks sooooo gooood!
Rick
again some good looking and good color.
Rick your killing me.. Some of the cheese you have smoked looks soooooooo good I'm drooling on my key board!!