Cheesy It Up Again

[NePaSmoKer]

And while i was doing the other stuff i decided to do more cheese.

3 Alarm


And a round of chili/lime encrusted provalone. Ready for Apple smoke.

[rdevous]

 
OK...group picture...everyone look at their Bradley and say"CHEEEESSSEEE!!!"
 
Where did you find the chili/lime seasoning?  Let us know it turned out.....after it's rested for the required months!

 
Ray
 

[NePaSmoKer]

 
OK...group picture...everyone look at their Bradley and say"CHEEEESSSEEE!!!"
 
Where did you find the chili/lime seasoning?  Let us know it turned out.....after it's rested for the required months!

 
Ray
 

I get the chili/lime at the carniceria

[classicrockgriller]

Been up in the 80's here already and picked up a "few"

more pkgs of cheese to do this week sometime at nite.

I eat that chile lime on fruit sometimes.

I've also sprinkle'd it on my beer.

[NePaSmoKer]

Took some good color this time.

[OU812]

Daaaaaaaaaamn.

I need to look for some of that kinda cheese.

That sounds/looks sooooo gooood!

[pikeman_95]

Rick

again some good looking and good color.

[TMB]

Rick your killing me..   Some of the cheese you have smoked looks soooooooo good I'm drooling on my key board!!