Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring
Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.
Pour sauce over eggs.
Let cool.
Put container in Fridge for 72 hours to let eggs absorb the sauce.
2nd recipe
4 Tablespoons yellow mustard
2/3 cup of brown sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
1 tbs minced garlic
2 drops of yellow food coloring
You can also try a vacuum sealer and put all the eggs and mixture in a bag and suck most of the air out and seal it. It will be interesting to see if it helps to draw more of the liquid into the eggs.
(https://lh4.googleusercontent.com/_jxWy0Fm3458/Tatdr1JJ7pI/AAAAAAAAAf8/9nXo4j_Nmzs/eggs.JPG)
Very interesting, never seen anything like that. How do they taste?
I like them but I'm different :P
Thanks, i copied and pasted it into my recipe folder ;D
Yes Sir... and we also make pickled red beet eggs too...most of my family is amish... :D
Quote from: ghost9mm on April 17, 2011, 04:20:18 PM
Yes Sir... and we also make pickled red beet eggs too...most of my family is amish... :D
That's my question with the vinegar, how much do they end up tasting pickled??
DON
thanks
This recipe looks kind of good. I like mustard and pickled things.
I wounder about using horseradish mustard. I have been using that lately and it is just great.
kirby
Maybe those can be used for scotch eggs ::)
Interesting.
Do they taste like a pickled egg or what?
My wife makes a good hot pickled eggs. The vingegar pickles them. But I dont believe it has mustard or sugar. She use to make all the pickled beet eggs and hot Pickled eggs for Giant Eagle an a few other places. Could post recipes if interested.
Quote from: viper125 on May 06, 2011, 11:16:23 AM
My wife makes a good hot pickled eggs. The vingegar pickles them. But I dont believe it has mustard or sugar. She use to make all the pickled beet eggs and hot Pickled eggs for Giant Eagle an a few other places. Could post recipes if interested.
I would be interested, cant never have to many recipes. ;D
That would be super if your wife would actually give the receipts up :)
Quote from: OU812 on May 12, 2011, 03:32:27 PM
Quote from: viper125 on May 06, 2011, 11:16:23 AM
My wife makes a good hot pickled eggs. The vingegar pickles them. But I dont believe it has mustard or sugar. She use to make all the pickled beet eggs and hot Pickled eggs for Giant Eagle an a few other places. Could post recipes if interested.
I would be interested, cant never have to many recipes. ;D
I agree I would love the recipe.
Ok will post soon as I can nail her down. With summer here shes out working or dead on her feet. But she said shed find them for me.
Ok here goes.
Pickled Eggs.
Get a wide large mouth Jar
Into it goes your peeled boiled eggs till about 3/4 full
Boil 3 cups sugar
4 cups vinegar till sugar is desolved and boiling
then pour into jar 4 pints of beets plus juice
Then add Sugar vinegar mix over beets and eggs.
Then refridgerate as long as you can wait. They say a week but I can't usually wait that long and start eating after a day or two.
Same Large mouth jar.
Spiced eggs
Cook and peel 2 doz, eggs put in jar
Take 1 cup vinegar
1 cup of water
3 TBS of sugar
1 TBS of salt bring this to a boil.
Add 1 jar hot yellow banana peppers over eggs than add vinegar mix. Let set 1-2 weeks if your able.
If you like it hotter you can add other peppers to taste.
sure sounds good to me. thanks for sharing.
Thanks for the receipt Viper :)
Thanks for the recipes guys.