AMISH MUSTARD EGGS

[devo]

Boil and Peel 12 eggs and put into a heat proof container.


4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring

Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.

Pour sauce over eggs.

Let cool.

Put container in Fridge for 72 hours to let eggs absorb the sauce.

2nd recipe
4 Tablespoons yellow mustard
2/3 cup of brown sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
1 tbs minced garlic
2 drops of yellow food coloring

You can also try a vacuum sealer and put all the eggs and mixture in a bag and suck most of the air out and seal it. It will be interesting to see if it helps to draw more of the liquid into the eggs.

[MechMedic130]

Very interesting, never seen anything like that. How do they taste?

[devo]

I like them but I'm different  :P

[Keymaster]

Thanks, i copied and pasted it into my recipe folder ;D

[ghost9mm]

Yes Sir... and we also make pickled red beet eggs too...most of my family is amish... :D

[DisplacedCoonass]

Yes Sir... and we also make pickled red beet eggs too...most of my family is amish... :D

That's my question with the vinegar, how much do they end up tasting pickled??

[pikeman_95]

DON

thanks

This recipe looks kind of good. I like mustard and pickled things.
I wounder about using horseradish mustard. I have been using that lately and it is just great.

kirby

[muebe]

Maybe those can be used for scotch eggs ::)

[MidKnightRider]

Interesting.
Do they taste like a pickled egg or what?

[viper125]

My wife makes a good hot pickled eggs. The vingegar pickles them. But I dont believe it has mustard or sugar. She use to make all the pickled beet eggs and hot Pickled eggs for Giant Eagle an a few other places. Could post recipes if interested.

[OU812]

My wife makes a good hot pickled eggs. The vingegar pickles them. But I dont believe it has mustard or sugar. She use to make all the pickled beet eggs and hot Pickled eggs for Giant Eagle an a few other places. Could post recipes if interested.

I would be interested, cant never have to many recipes.  ;D

[Keymaster]

That would be super if your wife would actually give the receipts up :)

[pikeman_95]

My wife makes a good hot pickled eggs. The vingegar pickles them. But I dont believe it has mustard or sugar. She use to make all the pickled beet eggs and hot Pickled eggs for Giant Eagle an a few other places. Could post recipes if interested.

I would be interested, cant never have to many recipes.  ;D

I agree I would love the recipe.

[viper125]

Ok will post soon as I can nail her down. With summer here shes out working or dead on her feet. But she said shed find them for me.

[viper125]

Ok here goes.
          Pickled Eggs.
Get a wide large mouth Jar

Into it goes  your peeled boiled eggs till about 3/4 full
                   Boil  3 cups sugar
                           4 cups vinegar till sugar is desolved and boiling
            then pour into jar 4 pints of beets plus juice
            Then add Sugar vinegar mix over beets and eggs.
             Then refridgerate as long as you can wait. They say a week but I can't usually wait that long and start eating after a day or two.


Same Large mouth jar.

              Spiced eggs

Cook and peel 2 doz, eggs put in jar
Take 1 cup vinegar
         1 cup of water
          3 TBS of sugar
         1 TBS of salt bring this to a boil.
  Add 1 jar hot yellow banana peppers over eggs than add vinegar mix. Let set 1-2 weeks if your able.

        If you like it hotter you can add other peppers to taste.