Still trying things out and tossed 3 bone beef rib in with the rack of pork back ribs. Pork were good. Beef was a little fatty thinking going a little longer to render the fat out a little more?? Thoughts??(http://i1130.photobucket.com/albums/m539/mrpigo/IMG_5257.jpg)
Izzy is a big fan
(http://i1130.photobucket.com/albums/m539/mrpigo/IMG_5261.jpg)
Looks like Izzy says things are just fine. ;)
ya except she licks her butt so not sure she is the culinary expert I am looking for.
Quote from: Mr Pigo on April 17, 2011, 10:26:04 PM
ya except she licks her butt so not sure she is the culinary expert I am looking for.
Haha, GOLD!!! ;D
Quote from: Mr Pigo on April 17, 2011, 10:26:04 PM
ya except she licks her butt so not sure she is the culinary expert I am looking for.
That is just so she can cleanse her palette before tasting the next rib :D
i did some beef ribs that were ridiculously fatty. the flavor of the meat was so good though, but just almost to fatty for me..
We are care mostly for babyback ribs, I have a nephew down in Texas that is very good with beef ribs, but we don't do them anymore for the same reason, too fatty.