Print Page - A Easter Leg of Lamb

Title: A Easter Leg of Lamb
Post by: SL2010 on April 24, 2011, 05:51:50 AM

HAPPY EASTER EVERYONE

I wanted to do one of these for a while
this is the marinade that I used

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9724.jpg) (http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9725.jpg)

# 1/2 cup olive oil # 1 garlic clove, minced
# 1/3 cup white vinegar # 2 teaspoon Italian seasoning
# 1 teaspoons salt # 1 teaspoon pepper

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9726.jpg) (http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9727.jpg)

I let rest over night and then retied it and then in to the smoker at 230 degrees with hickory smoke looking for IT of 150 to 155

Title: Re: A Easter Leg of Lamb
Post by: squirtthecat on April 24, 2011, 05:55:10 AM

Happy Easter!

Title: Re: A Easter Leg of Lamb
Post by: ghost9mm on April 24, 2011, 06:07:11 AM

Happy Easter to everyone that comes to this forum and we hope you have a really great family day... and that leg of lamb looks great...

Title: Re: A Easter Leg of Lamb
Post by: wyoduke on April 24, 2011, 07:40:39 AM

Quote from: squirtthecat on April 24, 2011, 05:55:10 AM

Happy Easter!

I hope everyone has a great day ! ;D

Title: Re: A Easter Leg of Lamb
Post by: muebe on April 24, 2011, 07:49:13 AM

Happy Easter ;D

Title: Re: A Easter Leg of Lamb
Post by: OldHickory on April 24, 2011, 08:43:38 AM

You have a great start, and it looks good. I did one for Easter last year and it was great, enjoyed by all. Looking forward to your finish pic's. Happy Easter

Title: Re: A Easter Leg of Lamb
Post by: SL2010 on April 24, 2011, 09:40:18 AM

The leg is holding at 145 now almost there
for the sides i have a cold cucumber salad and roasted potatoes w/ corn i will post the pics

Title: Re: A Easter Leg of Lamb
Post by: SL2010 on April 24, 2011, 03:47:16 PM

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9728.jpg) (http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9729.jpg)

I would call this a success i have only lamb a few times in my life that wasn't in a gyro there was so much flavor ;D ;D ;D ;D

(http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9730.jpg) (http://i228.photobucket.com/albums/ee8/sweetgirl4577/IMG_9731.jpg)

I went to a IT of 155 I let it rest 10 min which felt like a lifetime due to the high cost of lamb i will make this a Easter tradition i hope everyone enjoyed it as much as me
any thoughts for lamb leftovers

Title: Re: A Easter Leg of Lamb
Post by: Jim O on April 24, 2011, 03:51:43 PM

Looks wonderful !!

Lamb leftovers - Please send to me - address to follow

Jim O.

Title: Re: A Easter Leg of Lamb
Post by: wyoduke on April 24, 2011, 03:53:00 PM

Nice very nice ;D

Title: Re: A Easter Leg of Lamb
Post by: ghost9mm on April 24, 2011, 05:55:24 PM

Now that looks absolutely delicious..I don't think you will have problem coming up with what to do with the leftovers...

Title: Re: A Easter Leg of Lamb
Post by: GusRobin on April 24, 2011, 06:06:53 PM

Darn that looks good

Title: Re: A Easter Leg of Lamb
Post by: Keymaster on April 24, 2011, 06:48:56 PM

Nice job !!!!!

Title: Re: A Easter Leg of Lamb
Post by: muebe on April 24, 2011, 09:15:00 PM

Outstanding!!! ;D

Title: Re: A Easter Leg of Lamb
Post by: OldHickory on April 24, 2011, 09:58:43 PM

Looks great.

Title: Re: A Easter Leg of Lamb
Post by: gbritten_nh on April 26, 2011, 05:38:32 PM

Lamb leftovers:

Lamb sandwiches are excellent, cold is OK, wram maybe a little better if you can put them together at the last minute.

Heat lam slices in the microwave (do not overdo it, I recommend drizzling a little water on to keep it from drying out).

I also love lamb curry, but with my family there is rarely enough left for it, I used to do this when I was single.

Title: Re: A Easter Leg of Lamb
Post by: SL2010 on April 27, 2011, 03:29:47 PM

I went with cold sandwiches the were great now i am looking forward till next Easter

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: SL2010 on April 24, 2011, 05:51:50 AM